{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#"},"@graph":[{"@id":"obo_purl:CHEBI_50753","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:CHEBI_72544"},"skos:notation":"CHEBI:50753","metadata_def:mappingSameURI":{"@id":"obo_purl:CHEBI_50753"},"metadata_def:mappingLoom":"isoflavonoid","metadata_def:prefLabel":"isoflavonoid","obo_purl:IAO_0000115":"Any 1-benzopyran with an aryl substituent at position 3. The term was originally restricted to natural products, but is now also used to describe semi-synthetic and fully synthetic compounds.","rdfs:label":["isoflavonoid",{"@value":"isoflavonoid","@type":"http://www.w3.org/XML/1998/namespacestring"}],"oboinowl_gen:id":"CHEBI:50753"},{"@id":"obo_purl:CHEBI_72572","rdfs:subClassOf":{"@id":"obo_purl:CHEBI_50753"}},{"@id":"obo_purl:CHEBI_24278","rdfs:subClassOf":{"@id":"obo_purl:CHEBI_50753"}},{"@id":"obo_purl:CHEBI_34741","rdfs:subClassOf":{"@id":"obo_purl:CHEBI_50753"}},{"@id":"obo_purl:CHEBI_26377","rdfs:subClassOf":{"@id":"obo_purl:CHEBI_50753"}},{"@id":"obo_purl:CHEBI_72577","rdfs:subClassOf":{"@id":"obo_purl:CHEBI_50753"}},{"@id":"obo_purl:CHEBI_9045","rdfs:subClassOf":{"@id":"obo_purl:CHEBI_50753"}},{"@id":"obo_purl:CHEBI_38757","rdfs:subClassOf":{"@id":"obo_purl:CHEBI_50753"}},{"@id":"obo_purl:CHEBI_4019","rdfs:subClassOf":{"@id":"obo_purl:CHEBI_50753"}},{"@id":"obo_purl:CHEBI_71543","rdfs:subClassOf":{"@id":"obo_purl:CHEBI_50753"}}]}