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<?xml version="1.0" encoding="UTF-8"?>
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    <rdfs:comment xml:lang="en">LanguaL term definition: Food additive; technological purpose(s): antifoaming agent. foam stabilizer, glazing agent.</rdfs:comment>
    <obo_purl:IAO_0000115>Any aliphatic monocarboxylic acid derived from or contained in esterified form in an animal or vegetable fat, oil or wax. Natural fatty acids commonly have a chain of 4 to 28 carbons (usually unbranched and even-numbered), which may be saturated or unsaturated. By extension, the term is sometimes used to embrace all acyclic aliphatic carboxylic acids.</obo_purl:IAO_0000115>
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