{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","ns0":"http://","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","ns1":"http://www.langual.org/","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@graph":[{"@id":"ns0:purl.obolibrary.org/obo/CHEBI_32111","@type":"ns0:www.w3.org/2002/07/owl#Class","ns0:www.w3.org/2000/01/rdf-schema#subClassOf":[{"@id":"ns0:purl.obolibrary.org/obo/CHEBI_55505"},{"@id":"ns0:purl.obolibrary.org/obo/CHEBI_90852"},{"@id":"ns0:purl.obolibrary.org/obo/FOODON_03315027"}],"ns0:www.w3.org/2000/01/rdf-schema#label":"saccharin","ns0:www.w3.org/2000/01/rdf-schema#comment":{"@language":"en","@value":"LanguaL term definition: Food additive."},"ns0:purl.obolibrary.org/obo/IAO_0000115":"A 1,2-benzisothiazole having a keto-group at the 3-position and two oxo substituents at the 1-position. It is used as an artificial sweetening agent.","ns0:purl.obolibrary.org/obo/IAO_0000118":{"@language":"en","@value":"saccharin"},"ns0:purl.obolibrary.org/obo/IAO_0000412":[{"@id":"ns0:purl.obolibrary.org/obo/chebi.owl"},{"@id":"ns0:langual.org"}],"ns0:www.geneontology.org/formats/oboInOwl#hasDbXref":[{"@id":"ns0:www.langual.org/langual_thesaurus.asp?termid=B3235"},"Codex::954(i)","Europe::954"],"metadata:def/prefLabel":"saccharin","metadata:def/mappingLoom":"saccharin","metadata:def/mappingSameURI":{"@id":"ns0:purl.obolibrary.org/obo/CHEBI_32111"},"metadata:prefixIRI":"CHEBI:32111"},{"@id":"ns0:purl.obolibrary.org/obo/FOODON_00003949","ns0:purl.obolibrary.org/obo/BFO_0000051":{"@id":"ns0:purl.obolibrary.org/obo/CHEBI_32111"}}]}
{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","ns0":"http://","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","ns1":"http://www.langual.org/","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@graph":[{"@id":"ns0:purl.obolibrary.org/obo/CHEBI_32111","@type":"ns0:www.w3.org/2002/07/owl#Class","ns0:www.w3.org/2000/01/rdf-schema#subClassOf":[{"@id":"ns0:purl.obolibrary.org/obo/CHEBI_55505"},{"@id":"ns0:purl.obolibrary.org/obo/CHEBI_90852"},{"@id":"ns0:purl.obolibrary.org/obo/FOODON_03315027"}],"ns0:www.w3.org/2000/01/rdf-schema#label":"saccharin","ns0:www.w3.org/2000/01/rdf-schema#comment":{"@language":"en","@value":"LanguaL term definition: Food additive."},"ns0:purl.obolibrary.org/obo/IAO_0000115":"A 1,2-benzisothiazole having a keto-group at the 3-position and two oxo substituents at the 1-position. It is used as an artificial sweetening agent.","ns0:purl.obolibrary.org/obo/IAO_0000118":{"@language":"en","@value":"saccharin"},"ns0:purl.obolibrary.org/obo/IAO_0000412":[{"@id":"ns0:purl.obolibrary.org/obo/chebi.owl"},{"@id":"ns0:langual.org"}],"ns0:www.geneontology.org/formats/oboInOwl#hasDbXref":[{"@id":"ns0:www.langual.org/langual_thesaurus.asp?termid=B3235"},"Codex::954(i)","Europe::954"],"metadata:def/prefLabel":"saccharin","metadata:def/mappingLoom":"saccharin","metadata:def/mappingSameURI":{"@id":"ns0:purl.obolibrary.org/obo/CHEBI_32111"},"metadata:prefixIRI":"CHEBI:32111"},{"@id":"ns0:purl.obolibrary.org/obo/FOODON_00003949","ns0:purl.obolibrary.org/obo/BFO_0000051":{"@id":"ns0:purl.obolibrary.org/obo/CHEBI_32111"}}]}