@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
obo_purl:CDNO_0100002
rdfs:subClassOf obo_purl:CHEBI_28102 .
obo_purl:CHEBI_28102
metadata_def:mappingLoom "amylose" ;
metadata_def:mappingSameURI obo_purl:CHEBI_28102 ;
metadata_def:prefLabel "amylose" ;
obo_purl:IAO_0000115 "A glucan composed of unbranched chains of D-glucopyranose residues in alpha(1->4) glycosidic linkage. The number of repeated glucose subunits (n) is usually in the range of 300 to 3000, but can be many thousands. One of the two components of starch (the other, 70-80%, being amylopectin). Cf. linear maltodextrin, in which the chain length is typically between 3 and 17 glucose units." ;
oboinowl_gen:hasAlternativeId "CHEBI:22539", "CHEBI:2694" ;
oboinowl_gen:id "CHEBI:28102" ;
a owl:Class ;
rdfs:label "amylose", "amylose"^^xml:string ;
rdfs:subClassOf obo_purl:CHEBI_18154 ;
skos:notation "CHEBI:28102" .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
obo_purl:CDNO_0100002
rdfs:subClassOf obo_purl:CHEBI_28102 .
obo_purl:CHEBI_28102
metadata_def:mappingLoom "amylose" ;
metadata_def:mappingSameURI obo_purl:CHEBI_28102 ;
metadata_def:prefLabel "amylose" ;
obo_purl:IAO_0000115 "A glucan composed of unbranched chains of D-glucopyranose residues in alpha(1->4) glycosidic linkage. The number of repeated glucose subunits (n) is usually in the range of 300 to 3000, but can be many thousands. One of the two components of starch (the other, 70-80%, being amylopectin). Cf. linear maltodextrin, in which the chain length is typically between 3 and 17 glucose units." ;
oboinowl_gen:hasAlternativeId "CHEBI:22539", "CHEBI:2694" ;
oboinowl_gen:id "CHEBI:28102" ;
a owl:Class ;
rdfs:label "amylose", "amylose"^^xml:string ;
rdfs:subClassOf obo_purl:CHEBI_18154 ;
skos:notation "CHEBI:28102" .