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<rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/CHEBI_51569"/>
<rdfs:label>folic acid</rdfs:label>
<rdfs:label rdf:datatype="http://www.w3.org/XML/1998/namespacestring">folic acid</rdfs:label>
<rdfs:comment xml:lang="en">LanguaL curation note: Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).</rdfs:comment>
<skos:notation>CHEBI:27470</skos:notation>
<obo_purl:IAO_0000115>An N-acyl-amino acid that is a form of the water-soluble vitamin B9. Its biologically active forms (tetrahydrofolate and others) are essential for nucleotide biosynthesis and homocysteine remethylation.</obo_purl:IAO_0000115>
<obo_purl:IAO_0000118 xml:lang="en">folic acid</obo_purl:IAO_0000118>
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<ns1:id>CHEBI:27470</ns1:id>
<ns2:prefLabel>folic acid</ns2:prefLabel>
<ns3:hasRelatedSynonym xml:lang="en">b9 folate</ns3:hasRelatedSynonym>
<ns4:mappingLoom>folicacid</ns4:mappingLoom>
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<ns6:hasAlternativeId>CHEBI:24075</ns6:hasAlternativeId>
<ns6:hasAlternativeId>CHEBI:42610</ns6:hasAlternativeId>
<ns6:hasAlternativeId>CHEBI:5140</ns6:hasAlternativeId>
<ns6:hasAlternativeId>CHEBI:569217</ns6:hasAlternativeId>
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<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:obo_purl="http://purl.obolibrary.org/obo/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:ns0="http://" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:ns1="http://www.geneontology.org/formats/oboInOwl#" xmlns:ns2="http://data.bioontology.org/metadata/def/" xmlns:ns3="http://www.geneontology.org/formats/oboInOwl#" xmlns:ns4="http://data.bioontology.org/metadata/def/" xmlns:ns5="http://data.bioontology.org/metadata/def/" xmlns:ns6="http://www.geneontology.org/formats/oboInOwl#">
<owl:Class rdf:about="http://purl.obolibrary.org/obo/CHEBI_27470">
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<rdfs:label>folic acid</rdfs:label>
<rdfs:label rdf:datatype="http://www.w3.org/XML/1998/namespacestring">folic acid</rdfs:label>
<rdfs:comment xml:lang="en">LanguaL curation note: Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).</rdfs:comment>
<skos:notation>CHEBI:27470</skos:notation>
<obo_purl:IAO_0000115>An N-acyl-amino acid that is a form of the water-soluble vitamin B9. Its biologically active forms (tetrahydrofolate and others) are essential for nucleotide biosynthesis and homocysteine remethylation.</obo_purl:IAO_0000115>
<obo_purl:IAO_0000118 xml:lang="en">folic acid</obo_purl:IAO_0000118>
<obo_purl:IAO_0000412 rdf:resource="http://purl.obolibrary.org/obo/chebi.owl"/>
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<ns2:prefLabel>folic acid</ns2:prefLabel>
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