{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","ns0":"https://bioregistry.io/reference/","ns1":"http://www.langual.org/","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@graph":[{"@id":"obo_purl:CHEBI_17992","@type":"owl:Class","rdfs:subClassOf":[{"@id":"obo_purl:CDNO_0000004"},{"@id":"obo_purl:CHEBI_24407"},{"@id":"obo_purl:FOODON_03420108"}],"rdfs:label":"sucrose","rdfs:comment":{"@language":"en","@value":"LanguaL term definition: Used when sucrose (e.g., cane sugar or beet sugar) is the major ingredient. Note: on a product label or in a recipe, 'sugar' means sucrose."},"obo_purl:IAO_0000115":"A glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose.","obo_purl:IAO_0000412":[{"@id":"obo_purl:cdno.owl"},{"@id":"obo_purl:chebi.owl"}],"oboinowl_gen:hasDbXref":[{"@id":"ns0:siren:F15176"},{"@id":"ns1:langual_thesaurus.asp?termid=C0210"},{"@id":"ns1:langual_thesaurus.asp?termid=H0136"},{"@id":"ns1:langual_thesaurus.asp?termid=H0158"}],"metadata:def/prefLabel":"sucrose","metadata:def/mappingLoom":"sucrose","metadata:def/mappingSameURI":{"@id":"obo_purl:CHEBI_17992"},"metadata:prefixIRI":"CHEBI:17992"},{"@id":"obo_purl:FOODON_03420156","obo_purl:RO_0002473":{"@id":"obo_purl:CHEBI_17992"}},{"@id":"obo_purl:FOODON_03420157","obo_purl:RO_0002473":{"@id":"obo_purl:CHEBI_17992"}},{"@id":"obo_purl:FOODON_03306186","obo_purl:FOODON_00002420":{"@id":"obo_purl:CHEBI_17992"}}]}
{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","ns0":"https://bioregistry.io/reference/","ns1":"http://www.langual.org/","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@graph":[{"@id":"obo_purl:CHEBI_17992","@type":"owl:Class","rdfs:subClassOf":[{"@id":"obo_purl:CDNO_0000004"},{"@id":"obo_purl:CHEBI_24407"},{"@id":"obo_purl:FOODON_03420108"}],"rdfs:label":"sucrose","rdfs:comment":{"@language":"en","@value":"LanguaL term definition: Used when sucrose (e.g., cane sugar or beet sugar) is the major ingredient. Note: on a product label or in a recipe, 'sugar' means sucrose."},"obo_purl:IAO_0000115":"A glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose.","obo_purl:IAO_0000412":[{"@id":"obo_purl:cdno.owl"},{"@id":"obo_purl:chebi.owl"}],"oboinowl_gen:hasDbXref":[{"@id":"ns0:siren:F15176"},{"@id":"ns1:langual_thesaurus.asp?termid=C0210"},{"@id":"ns1:langual_thesaurus.asp?termid=H0136"},{"@id":"ns1:langual_thesaurus.asp?termid=H0158"}],"metadata:def/prefLabel":"sucrose","metadata:def/mappingLoom":"sucrose","metadata:def/mappingSameURI":{"@id":"obo_purl:CHEBI_17992"},"metadata:prefixIRI":"CHEBI:17992"},{"@id":"obo_purl:FOODON_03420156","obo_purl:RO_0002473":{"@id":"obo_purl:CHEBI_17992"}},{"@id":"obo_purl:FOODON_03420157","obo_purl:RO_0002473":{"@id":"obo_purl:CHEBI_17992"}},{"@id":"obo_purl:FOODON_03306186","obo_purl:FOODON_00002420":{"@id":"obo_purl:CHEBI_17992"}}]}