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<obo_purl:IAO_0000115>A one-carbon compound with formula CO2 in which the carbon is attached to each oxygen atom by a double bond. A colourless, odourless gas under normal conditions, it is produced during respiration by all animals, fungi and microorganisms that depend directly or indirectly on living or decaying plants for food.</obo_purl:IAO_0000115>
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<rdfs:comment xml:lang="en">LanguaL term definition: Food additive; technological purpose(s): carbonating agent, packaging gas, preservative, propellant.</rdfs:comment>
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