{"@context":{"ns0":"http://data.food.gov.uk/codes/foodtype/id/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","skos":"http://www.w3.org/2004/02/skos/core#","ns1":"http://data.food.gov.uk/codes/foodtype/def/terms/","owl":"http://www.w3.org/2002/07/owl#","ns2":"http://data.food.gov.uk/codes/foodtype/def/state/","ns3":"http://data.food.gov.uk/codes/foodtype/def/corex/","metadata_def":"http://data.bioontology.org/metadata/def/","ns4":"http://data.food.gov.uk/codes/foodtype/hierarchy/facet/"},"@graph":[{"@id":"ns0:A0F5H","@type":["skos:Concept","ns1:FoodType","owl:NamedIndividual"],"skos:notation":"A0F5H","skos:definition":"Yellow is the color of gold, butter, and ripe lemons. In the spectrum of visible light, and in the traditional color wheel used by painters, yellow is found between green and orange. It is a primary color in subtractive color.","skos:prefLabel":{"@language":"en","@value":"Yellow"},"skos:scopeNote":"Yellow is the color of gold, butter, and ripe lemons. In the spectrum of visible light, and in the traditional color wheel used by painters, yellow is found between green and orange. It is a primary color in subtractive color.","ns1:broader_qual":{"@id":"ns0:A0F2P"},"ns1:hierarchyCode_qual":"Z0010.0004","ns1:state":{"@id":"ns2:f"},"ns1:termType":{"@id":"ns3:F"},"metadata_def:mappingLoom":"yellow","metadata_def:mappingSameURI":{"@id":"ns0:A0F5H"},"skos:inScheme":[{"@id":"http://stats-class.fao.uniroma2.it/foodex2/"},{"@id":"ns4:qual"}]},{"@id":"ns0:A0F2P","ns1:narrower_qual":{"@id":"ns0:A0F5H"}}]}