{"@context":{"ns0":"http://data.food.gov.uk/codes/foodtype/id/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","ns1":"http://data.food.gov.uk/codes/foodtype/def/terms/","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","ns2":"http://data.food.gov.uk/codes/foodtype/hierarchy/facet/","ns3":"http://data.food.gov.uk/codes/foodtype/def/corex/","ns4":"http://data.food.gov.uk/codes/foodtype/def/state/"},"@graph":[{"@id":"ns0:A0EMR","@type":["owl:NamedIndividual","ns1:FoodType","skos:Concept"],"skos:prefLabel":{"@value":"Processed or preserved seafood (as part-nature)","@language":"en"},"skos:notation":"A0EMR","metadata_def:mappingSameURI":{"@id":"ns0:A0EMR"},"metadata_def:mappingLoom":"processedorpreservedseafoodaspartnature","skos:definition":"Seafood (any non-mammal, non-fish marine animal) products that have been processed for preservation or for generating food products of different nature","skos:scopeNote":"Seafood (any non-mammal, non-fish marine animal) products that have been processed for preservation or for generating food products of different nature","skos:inScheme":[{"@id":"http://stats-class.fao.uniroma2.it/foodex2/"},{"@id":"ns2:part"}],"ns1:broader_part":{"@id":"ns0:A069C"},"ns1:hierarchyCode_part":"Z0004.0004","ns1:termType":{"@id":"ns3:H"},"ns1:state":{"@id":"ns4:f"},"ns1:narrower_part":[{"@id":"ns0:A0END"},{"@id":"ns0:A0EMZ"},{"@id":"ns0:A0ENB"},{"@id":"ns0:A0ENA"},{"@id":"ns0:A0ENC"}]},{"@id":"ns0:A069C","ns1:narrower_part":{"@id":"ns0:A0EMR"}},{"@id":"ns0:A0END","ns1:broader_part":{"@id":"ns0:A0EMR"}},{"@id":"ns0:A0EMZ","ns1:broader_part":{"@id":"ns0:A0EMR"}},{"@id":"ns0:A0ENB","ns1:broader_part":{"@id":"ns0:A0EMR"}},{"@id":"ns0:A0ENA","ns1:broader_part":{"@id":"ns0:A0EMR"}},{"@id":"ns0:A0ENC","ns1:broader_part":{"@id":"ns0:A0EMR"}}]}
{"@context":{"ns0":"http://data.food.gov.uk/codes/foodtype/id/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","ns1":"http://data.food.gov.uk/codes/foodtype/def/terms/","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/","ns2":"http://data.food.gov.uk/codes/foodtype/hierarchy/facet/","ns3":"http://data.food.gov.uk/codes/foodtype/def/corex/","ns4":"http://data.food.gov.uk/codes/foodtype/def/state/"},"@graph":[{"@id":"ns0:A0EMR","@type":["owl:NamedIndividual","ns1:FoodType","skos:Concept"],"skos:prefLabel":{"@value":"Processed or preserved seafood (as part-nature)","@language":"en"},"skos:notation":"A0EMR","metadata_def:mappingSameURI":{"@id":"ns0:A0EMR"},"metadata_def:mappingLoom":"processedorpreservedseafoodaspartnature","skos:definition":"Seafood (any non-mammal, non-fish marine animal) products that have been processed for preservation or for generating food products of different nature","skos:scopeNote":"Seafood (any non-mammal, non-fish marine animal) products that have been processed for preservation or for generating food products of different nature","skos:inScheme":[{"@id":"http://stats-class.fao.uniroma2.it/foodex2/"},{"@id":"ns2:part"}],"ns1:broader_part":{"@id":"ns0:A069C"},"ns1:hierarchyCode_part":"Z0004.0004","ns1:termType":{"@id":"ns3:H"},"ns1:state":{"@id":"ns4:f"},"ns1:narrower_part":[{"@id":"ns0:A0END"},{"@id":"ns0:A0EMZ"},{"@id":"ns0:A0ENB"},{"@id":"ns0:A0ENA"},{"@id":"ns0:A0ENC"}]},{"@id":"ns0:A069C","ns1:narrower_part":{"@id":"ns0:A0EMR"}},{"@id":"ns0:A0END","ns1:broader_part":{"@id":"ns0:A0EMR"}},{"@id":"ns0:A0EMZ","ns1:broader_part":{"@id":"ns0:A0EMR"}},{"@id":"ns0:A0ENB","ns1:broader_part":{"@id":"ns0:A0EMR"}},{"@id":"ns0:A0ENA","ns1:broader_part":{"@id":"ns0:A0EMR"}},{"@id":"ns0:A0ENC","ns1:broader_part":{"@id":"ns0:A0EMR"}}]}