<http://data.food.gov.uk/codes/foodtype/id/A06JL> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://data.food.gov.uk/codes/foodtype/id/A06JL> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://data.food.gov.uk/codes/foodtype/def/terms/FoodType> .
<http://data.food.gov.uk/codes/foodtype/id/A06JL> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#NamedIndividual> .
<http://data.food.gov.uk/codes/foodtype/id/A06JL> <http://www.w3.org/2004/02/skos/core#notation> "A06JL" .
<http://data.food.gov.uk/codes/foodtype/id/A06JL> <http://www.w3.org/2004/02/skos/core#broader> <http://data.food.gov.uk/codes/foodtype/hierarchy/facet/state> .
<http://data.food.gov.uk/codes/foodtype/id/A06JL> <http://www.w3.org/2004/02/skos/core#definition> "Materials in a condition that allows molecules or particles to freely move over each other, so that it assumes quickly the form of the recipient where it is poured. (e.g. water, oil milk\u2026)" .
<http://data.food.gov.uk/codes/foodtype/id/A06JL> <http://www.w3.org/2004/02/skos/core#prefLabel> "Liquid"@en .
<http://data.food.gov.uk/codes/foodtype/id/A06JL> <http://www.w3.org/2004/02/skos/core#scopeNote> "Materials in a condition that allows molecules or particles to freely move over each other, so that it assumes quickly the form of the recipient where it is poured. (e.g. water, oil milk\u2026)" .
<http://data.food.gov.uk/codes/foodtype/id/A06JL> <http://data.food.gov.uk/codes/foodtype/def/terms/hierarchyCode_state> "Z0004" .
<http://data.food.gov.uk/codes/foodtype/id/A06JL> <http://data.food.gov.uk/codes/foodtype/def/terms/state> <http://data.food.gov.uk/codes/foodtype/def/state/f> .
<http://data.food.gov.uk/codes/foodtype/id/A06JL> <http://data.food.gov.uk/codes/foodtype/def/terms/termType> <http://data.food.gov.uk/codes/foodtype/def/corex/F> .
<http://data.food.gov.uk/codes/foodtype/id/A06JL> <http://data.bioontology.org/metadata/def/mappingLoom> "liquid" .
<http://data.food.gov.uk/codes/foodtype/id/A06JL> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://data.food.gov.uk/codes/foodtype/id/A06JL> .
<http://data.food.gov.uk/codes/foodtype/id/A06JL> <http://www.w3.org/2004/02/skos/core#topConceptOf> <http://data.food.gov.uk/codes/foodtype/hierarchy/facet/state> .
<http://data.food.gov.uk/codes/foodtype/id/A06JL> <http://www.w3.org/2004/02/skos/core#inScheme> <http://stats-class.fao.uniroma2.it/foodex2/> .
<http://data.food.gov.uk/codes/foodtype/id/A06JL> <http://www.w3.org/2004/02/skos/core#inScheme> <http://data.food.gov.uk/codes/foodtype/hierarchy/facet/state> .
<http://data.food.gov.uk/codes/foodtype/id/A06JL> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://data.food.gov.uk/codes/foodtype/id/A06JL> .
<http://data.food.gov.uk/codes/foodtype/id/A06JL> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://data.food.gov.uk/codes/foodtype/id/A06JL> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://data.food.gov.uk/codes/foodtype/def/terms/FoodType> .
<http://data.food.gov.uk/codes/foodtype/id/A06JL> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#NamedIndividual> .
<http://data.food.gov.uk/codes/foodtype/id/A06JL> <http://www.w3.org/2004/02/skos/core#notation> "A06JL" .
<http://data.food.gov.uk/codes/foodtype/id/A06JL> <http://www.w3.org/2004/02/skos/core#broader> <http://data.food.gov.uk/codes/foodtype/hierarchy/facet/state> .
<http://data.food.gov.uk/codes/foodtype/id/A06JL> <http://www.w3.org/2004/02/skos/core#definition> "Materials in a condition that allows molecules or particles to freely move over each other, so that it assumes quickly the form of the recipient where it is poured. (e.g. water, oil milk\u2026)" .
<http://data.food.gov.uk/codes/foodtype/id/A06JL> <http://www.w3.org/2004/02/skos/core#prefLabel> "Liquid"@en .
<http://data.food.gov.uk/codes/foodtype/id/A06JL> <http://www.w3.org/2004/02/skos/core#scopeNote> "Materials in a condition that allows molecules or particles to freely move over each other, so that it assumes quickly the form of the recipient where it is poured. (e.g. water, oil milk\u2026)" .
<http://data.food.gov.uk/codes/foodtype/id/A06JL> <http://data.food.gov.uk/codes/foodtype/def/terms/hierarchyCode_state> "Z0004" .
<http://data.food.gov.uk/codes/foodtype/id/A06JL> <http://data.food.gov.uk/codes/foodtype/def/terms/state> <http://data.food.gov.uk/codes/foodtype/def/state/f> .
<http://data.food.gov.uk/codes/foodtype/id/A06JL> <http://data.food.gov.uk/codes/foodtype/def/terms/termType> <http://data.food.gov.uk/codes/foodtype/def/corex/F> .
<http://data.food.gov.uk/codes/foodtype/id/A06JL> <http://data.bioontology.org/metadata/def/mappingLoom> "liquid" .
<http://data.food.gov.uk/codes/foodtype/id/A06JL> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://data.food.gov.uk/codes/foodtype/id/A06JL> .
<http://data.food.gov.uk/codes/foodtype/id/A06JL> <http://www.w3.org/2004/02/skos/core#topConceptOf> <http://data.food.gov.uk/codes/foodtype/hierarchy/facet/state> .
<http://data.food.gov.uk/codes/foodtype/id/A06JL> <http://www.w3.org/2004/02/skos/core#inScheme> <http://stats-class.fao.uniroma2.it/foodex2/> .
<http://data.food.gov.uk/codes/foodtype/id/A06JL> <http://www.w3.org/2004/02/skos/core#inScheme> <http://data.food.gov.uk/codes/foodtype/hierarchy/facet/state> .
<http://data.food.gov.uk/codes/foodtype/id/A06JL> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://data.food.gov.uk/codes/foodtype/id/A06JL> .