@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix ns0: <https://en.wikipedia.org/wiki/> .
obo_purl:FOODON_00003255
metadata_def:mappingLoom "mascarpone" ;
metadata_def:mappingSameURI obo_purl:FOODON_00003255 ;
metadata_def:prefLabel "mascarpone" ;
metadata:prefixIRI "FOODON:00003255" ;
obo_purl:FOBI_043480 "FOBI:08721" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000122 ;
obo_purl:IAO_0000115 "An Italian cream cheese recognized as a Prodotto agroalimentare tradizionale (traditional regional food product), it is coagulated by the addition of certain acidic substances such as lemon juice, vinegar or citric acid."@en ;
obo_purl:IAO_0000119 ns0:Mascarpone ;
obo_purl:IAO_0000412 <http://purl.obolibrary.org/obo/foodon.owl> ;
oboinowl_gen:id "FOODON:00003255" ;
a owl:Class ;
rdfs:label "mascarpone"@en ;
rdfs:subClassOf obo_purl:FOODON_03301889 ;
skos:notation "FOODON:00003255" .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix ns0: <https://en.wikipedia.org/wiki/> .
obo_purl:FOODON_00003255
metadata_def:mappingLoom "mascarpone" ;
metadata_def:mappingSameURI obo_purl:FOODON_00003255 ;
metadata_def:prefLabel "mascarpone" ;
metadata:prefixIRI "FOODON:00003255" ;
obo_purl:FOBI_043480 "FOBI:08721" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000122 ;
obo_purl:IAO_0000115 "An Italian cream cheese recognized as a Prodotto agroalimentare tradizionale (traditional regional food product), it is coagulated by the addition of certain acidic substances such as lemon juice, vinegar or citric acid."@en ;
obo_purl:IAO_0000119 ns0:Mascarpone ;
obo_purl:IAO_0000412 <http://purl.obolibrary.org/obo/foodon.owl> ;
oboinowl_gen:id "FOODON:00003255" ;
a owl:Class ;
rdfs:label "mascarpone"@en ;
rdfs:subClassOf obo_purl:FOODON_03301889 ;
skos:notation "FOODON:00003255" .