@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> . @prefix obo_purl: <http://purl.obolibrary.org/obo/> . @prefix owl: <http://www.w3.org/2002/07/owl#> . @prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> . @prefix skos: <http://www.w3.org/2004/02/skos/core#> . @prefix metadata_def: <http://data.bioontology.org/metadata/def/> . @prefix metadata: <http://data.bioontology.org/metadata/> . @prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> . @prefix ns0: <https://en.wikipedia.org/wiki/> . @prefix ns1: <http://purl.obolibrary.org/obo/fobi.owl#> . obo_purl:CHEBI_18088 obo_purl:FOBI_00422 obo_purl:FOODON_00001014 . obo_purl:CHEBI_28088 obo_purl:FOBI_00422 obo_purl:FOODON_00001014 . obo_purl:CHEBI_28197 obo_purl:FOBI_00422 obo_purl:FOODON_00001014 . obo_purl:FOODON_00001014 metadata_def:mappingLoom "yogurtfoodproduct" ; metadata_def:mappingSameURI obo_purl:FOODON_00001014 ; metadata_def:prefLabel "yogurt food product" ; metadata:prefixIRI "FOODON:00001014" ; obo_purl:FOBI_043480 "FOBI:0012" ; obo_purl:IAO_0000114 obo_purl:IAO_0000122 ; obo_purl:IAO_0000115 "A dairy product produced by bacterial fermentation of milk."@en, "Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. The fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor."@en ; obo_purl:IAO_0000118 "yogurt" ; obo_purl:IAO_0000119 "https://en.wikipedia.org/wiki/Yogurt"^^<http://www.w3.org/2001/XMLSchema#anyURI> ; obo_purl:IAO_0000412 <http://purl.obolibrary.org/obo/foodon.owl> ; oboinowl_gen:id "FOODON:00001014" ; a owl:Class ; rdfs:label "yogurt food product"@en ; rdfs:subClassOf obo_purl:FOODON_03315513 ; skos:notation "FOODON:00001014" . obo_purl:FOODON_00003258 rdfs:subClassOf obo_purl:FOODON_00001014 . obo_purl:FOODON_03301502 rdfs:subClassOf obo_purl:FOODON_00001014 . <http://purl.obolibrary.org/obo/fobi.owl#FOBI:050262> obo_purl:FOBI_00422 obo_purl:FOODON_00001014 . <http://purl.obolibrary.org/obo/fobi.owl#FOBI:050298> obo_purl:FOBI_00422 obo_purl:FOODON_00001014 . <http://purl.obolibrary.org/obo/fobi.owl#FOBI:050299> obo_purl:FOBI_00422 obo_purl:FOODON_00001014 . <http://purl.obolibrary.org/obo/fobi.owl#FOBI:050300> obo_purl:FOBI_00422 obo_purl:FOODON_00001014 . <http://purl.obolibrary.org/obo/fobi.owl#FOBI:050301> obo_purl:FOBI_00422 obo_purl:FOODON_00001014 . <http://purl.obolibrary.org/obo/fobi.owl#FOBI:050302> obo_purl:FOBI_00422 obo_purl:FOODON_00001014 . ns1:FOBI_050030 obo_purl:FOBI_00422 obo_purl:FOODON_00001014 . ns1:FOBI_050034 obo_purl:FOBI_00422 obo_purl:FOODON_00001014 .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix ns0: <https://en.wikipedia.org/wiki/> .
@prefix ns1: <http://purl.obolibrary.org/obo/fobi.owl#> .

obo_purl:CHEBI_18088
    obo_purl:FOBI_00422 obo_purl:FOODON_00001014 .

obo_purl:CHEBI_28088
    obo_purl:FOBI_00422 obo_purl:FOODON_00001014 .

obo_purl:CHEBI_28197
    obo_purl:FOBI_00422 obo_purl:FOODON_00001014 .

obo_purl:FOODON_00001014
    metadata_def:mappingLoom "yogurtfoodproduct" ;
    metadata_def:mappingSameURI obo_purl:FOODON_00001014 ;
    metadata_def:prefLabel "yogurt food product" ;
    metadata:prefixIRI "FOODON:00001014" ;
    obo_purl:FOBI_043480 "FOBI:0012" ;
    obo_purl:IAO_0000114 obo_purl:IAO_0000122 ;
    obo_purl:IAO_0000115 "A dairy product produced by bacterial fermentation of milk."@en, "Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. The fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor."@en ;
    obo_purl:IAO_0000118 "yogurt" ;
    obo_purl:IAO_0000119 "https://en.wikipedia.org/wiki/Yogurt"^^<http://www.w3.org/2001/XMLSchema#anyURI> ;
    obo_purl:IAO_0000412 <http://purl.obolibrary.org/obo/foodon.owl> ;
    oboinowl_gen:id "FOODON:00001014" ;
    a owl:Class ;
    rdfs:label "yogurt food product"@en ;
    rdfs:subClassOf obo_purl:FOODON_03315513 ;
    skos:notation "FOODON:00001014" .

obo_purl:FOODON_00003258
    rdfs:subClassOf obo_purl:FOODON_00001014 .

obo_purl:FOODON_03301502
    rdfs:subClassOf obo_purl:FOODON_00001014 .

<http://purl.obolibrary.org/obo/fobi.owl#FOBI:050262>
    obo_purl:FOBI_00422 obo_purl:FOODON_00001014 .

<http://purl.obolibrary.org/obo/fobi.owl#FOBI:050298>
    obo_purl:FOBI_00422 obo_purl:FOODON_00001014 .

<http://purl.obolibrary.org/obo/fobi.owl#FOBI:050299>
    obo_purl:FOBI_00422 obo_purl:FOODON_00001014 .

<http://purl.obolibrary.org/obo/fobi.owl#FOBI:050300>
    obo_purl:FOBI_00422 obo_purl:FOODON_00001014 .

<http://purl.obolibrary.org/obo/fobi.owl#FOBI:050301>
    obo_purl:FOBI_00422 obo_purl:FOODON_00001014 .

<http://purl.obolibrary.org/obo/fobi.owl#FOBI:050302>
    obo_purl:FOBI_00422 obo_purl:FOODON_00001014 .

ns1:FOBI_050030
    obo_purl:FOBI_00422 obo_purl:FOODON_00001014 .

ns1:FOBI_050034
    obo_purl:FOBI_00422 obo_purl:FOODON_00001014 .