<?xml version="1.0" encoding="UTF-8"?> <rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:obo_purl="http://purl.obolibrary.org/obo/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:oboinowl_gen="http://www.geneontology.org/formats/oboInOwl#" xmlns:metadata_def="http://data.bioontology.org/metadata/def/" xmlns:ns0="http://data.bioontology.org/rest_backup_mappings/"> <owl:Class rdf:about="http://purl.obolibrary.org/obo/PO_0007031"> <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/PO_0007010"/> <rdfs:label>mid whole plant fruit ripening stage</rdfs:label> <skos:notation>PO:0007031</skos:notation> <obo_purl:IAO_0000115>The stage when fruit ripening is midway.</obo_purl:IAO_0000115> <oboinowl_gen:hasDbXref>GRO:0007112</oboinowl_gen:hasDbXref> <oboinowl_gen:hasDbXref>GRO:0007133</oboinowl_gen:hasDbXref> <oboinowl_gen:hasDbXref>ISBN:3826331524</oboinowl_gen:hasDbXref> <oboinowl_gen:hasDbXref>MaizeGDB:67373</oboinowl_gen:hasDbXref> <oboinowl_gen:hasDbXref>MaizeGDB:67379</oboinowl_gen:hasDbXref> <oboinowl_gen:hasDbXref>SGN:0000049</oboinowl_gen:hasDbXref> <oboinowl_gen:hasDbXref>SOY:0000087</oboinowl_gen:hasDbXref> <oboinowl_gen:hasOBONamespace>plant_structure_development_stage</oboinowl_gen:hasOBONamespace> <oboinowl_gen:id>PO:0007031</oboinowl_gen:id> <metadata_def:mappingRest rdf:resource="http://data.bioontology.org/rest_backup_mappings/0367c770-b29c-0136-85fe-525400026749"/> <metadata_def:prefLabel>mid whole plant fruit ripening stage</metadata_def:prefLabel> <oboinowl_gen:hasRelatedSynonym>10.01-soft dough in sorghum (related)</oboinowl_gen:hasRelatedSynonym> <oboinowl_gen:hasRelatedSynonym>7.4 late dough stage/embryo 4 in maize (related)</oboinowl_gen:hasRelatedSynonym> <oboinowl_gen:hasRelatedSynonym>8.05 Mid ripening in soybean (related)</oboinowl_gen:hasRelatedSynonym> <oboinowl_gen:hasRelatedSynonym>9.02-soft dough in barley (related)</oboinowl_gen:hasRelatedSynonym> <oboinowl_gen:hasRelatedSynonym>9.02-soft dough in oat (related)</oboinowl_gen:hasRelatedSynonym> <oboinowl_gen:hasRelatedSynonym>9.02-soft dough in wheat (related)</oboinowl_gen:hasRelatedSynonym> <oboinowl_gen:hasRelatedSynonym>BBCH principal growth stage 85 (related)</oboinowl_gen:hasRelatedSynonym> <oboinowl_gen:hasRelatedSynonym>DNA degradation (endosperm) in maize (related)</oboinowl_gen:hasRelatedSynonym> <oboinowl_gen:hasRelatedSynonym>R3 in maize (related)</oboinowl_gen:hasRelatedSynonym> <oboinowl_gen:hasRelatedSynonym>Stage R6 Full seed in soybean (related)</oboinowl_gen:hasRelatedSynonym> <oboinowl_gen:hasRelatedSynonym>Zadok scale-85, Feekes scale-11.2 (related)</oboinowl_gen:hasRelatedSynonym> <oboinowl_gen:hasRelatedSynonym>dough stage in maize (related)</oboinowl_gen:hasRelatedSynonym> <oboinowl_gen:hasRelatedSynonym>embryo stage 4 in maize (related)</oboinowl_gen:hasRelatedSynonym> <oboinowl_gen:hasRelatedSynonym>soft dough (related)</oboinowl_gen:hasRelatedSynonym> <oboinowl_gen:hasRelatedSynonym>tomato orange fruit (related)</oboinowl_gen:hasRelatedSynonym> <oboinowl_gen:hasRelatedSynonym>FR.02 mid stage of fruit ripening in Solanaceae (related)</oboinowl_gen:hasRelatedSynonym> <metadata_def:mappingLoom>midwholeplantfruitripeningstage</metadata_def:mappingLoom> <metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/PO_0007031"/> </owl:Class> <rdf:Description rdf:about="http://purl.obolibrary.org/obo/PO_0007031"> <metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/PO_0007031"/> </rdf:Description> </rdf:RDF>