{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","skos":"http://www.w3.org/2004/02/skos/core#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","metadata_def":"http://data.bioontology.org/metadata/def/","ns0":"http://data.bioontology.org/rest_backup_mappings/"},"@id":"obo_purl:PO_0007007","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:PO_0007042"},"rdfs:label":"whole plant fruit formation stage 50 to 70%","rdfs:comment":"This terms is best used for plant with more or less synchronous fruit development and can only be used of the final size of the fruit is known. This stage is to be used for the development stage of a whole plant (PO:0000003). For an individual fruit, use fruit size 50 to 70% stage (PO:0025507).","skos:notation":"PO:0007007","obo_purl:IAO_0000115":"A whole plant fruit formation stage (PO:0007042) that spans the interval when the average size of fruits (PO:0009001) on a whole plant (PO:0000003) has reached 50% to 70% of its final size.","oboinowl_gen:hasDbXref":["GRO:0007107","GRO:0007109","ISBN:3826331524","PO_GIT:377","SGN:0000044","SOY:0000082"],"oboinowl_gen:hasOBONamespace":"plant_structure_development_stage","oboinowl_gen:id":"PO:0007007","metadata_def:mappingRest":{"@id":"ns0:cda94360-b29c-0136-8677-525400026749"},"metadata_def:prefLabel":"whole plant fruit formation stage 50 to 70%","oboinowl_gen:hasRelatedSynonym":["7.07 Pod 70% of final length in soybean (related)","8.02-early milk in barley (related)","8.02-early milk in oat (related)","8.02-early milk in wheat (related)","FF.03 fruit size 70% in Solanaceae (related)","Zadok scale-73, Haun scale-13 (related)","early milk stage (related)","early milk stage in maize (related)","late milk (related)","tomato immature green (related)"],"metadata_def:mappingLoom":"wholeplantfruitformationstage50to70","metadata_def:mappingSameURI":{"@id":"obo_purl:PO_0007007"}}