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<obo_purl:IAO_0000115 xml:lang="en">A liquid that flows very easily at room temperature. Examples are: water, apple juice, sherry, acidophilus milk, whipping cream and some heavy liqueurs. The range of low viscosity liquid spans sucrose solutions between 0 and 45% solids (viscosity range from 1 to 10 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food.</obo_purl:IAO_0000115>
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<rdfs:label xml:lang="en">food (liquid, low viscosity)</rdfs:label>
<obo_purl:IAO_0000412>http://langual.org</obo_purl:IAO_0000412>
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<oboinowl_gen:hasSynonym xml:lang="en">liquid, thin</oboinowl_gen:hasSynonym>
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<?xml version="1.0" encoding="UTF-8"?>
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<obo_purl:IAO_0000115 xml:lang="en">A liquid that flows very easily at room temperature. Examples are: water, apple juice, sherry, acidophilus milk, whipping cream and some heavy liqueurs. The range of low viscosity liquid spans sucrose solutions between 0 and 45% solids (viscosity range from 1 to 10 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food.</obo_purl:IAO_0000115>
<metadata:prefixIRI>FOODON:03430109</metadata:prefixIRI>
<oboinowl_gen:hasDbXref>http://www.langual.org/langual_thesaurus.asp?termid=E0109</oboinowl_gen:hasDbXref>
<rdfs:label xml:lang="en">food (liquid, low viscosity)</rdfs:label>
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