@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix ns0: <http://www.langual.org/> .
@prefix ns1: <http://> .
obo_purl:FOODON_00001001
rdfs:subClassOf obo_purl:FOODON_03430109 .
obo_purl:FOODON_03430109
metadata_def:mappingLoom "foodliquidlowviscosity" ;
metadata_def:mappingSameURI obo_purl:FOODON_03430109 ;
metadata_def:prefLabel "food (liquid, low viscosity)" ;
metadata:prefixIRI "FOODON:03430109" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000428 ;
obo_purl:IAO_0000115 "A liquid that flows very easily at room temperature. Examples are: water, apple juice, sherry, acidophilus milk, whipping cream and some heavy liqueurs. The range of low viscosity liquid spans sucrose solutions between 0 and 45% solids (viscosity range from 1 to 10 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food."@en ;
obo_purl:IAO_0000412 "http://langual.org" ;
oboinowl_gen:hasDbXref "http://www.langual.org/langual_thesaurus.asp?termid=E0109" ;
oboinowl_gen:hasSynonym "liquid, thin"@en ;
a owl:Class ;
rdfs:label "food (liquid, low viscosity)"@en ;
rdfs:subClassOf obo_purl:FOODON_03430130 .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix ns0: <http://www.langual.org/> .
@prefix ns1: <http://> .
obo_purl:FOODON_00001001
rdfs:subClassOf obo_purl:FOODON_03430109 .
obo_purl:FOODON_03430109
metadata_def:mappingLoom "foodliquidlowviscosity" ;
metadata_def:mappingSameURI obo_purl:FOODON_03430109 ;
metadata_def:prefLabel "food (liquid, low viscosity)" ;
metadata:prefixIRI "FOODON:03430109" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000428 ;
obo_purl:IAO_0000115 "A liquid that flows very easily at room temperature. Examples are: water, apple juice, sherry, acidophilus milk, whipping cream and some heavy liqueurs. The range of low viscosity liquid spans sucrose solutions between 0 and 45% solids (viscosity range from 1 to 10 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food."@en ;
obo_purl:IAO_0000412 "http://langual.org" ;
oboinowl_gen:hasDbXref "http://www.langual.org/langual_thesaurus.asp?termid=E0109" ;
oboinowl_gen:hasSynonym "liquid, thin"@en ;
a owl:Class ;
rdfs:label "food (liquid, low viscosity)"@en ;
rdfs:subClassOf obo_purl:FOODON_03430130 .