<http://purl.obolibrary.org/obo/FOODON_03430109> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> .
<http://purl.obolibrary.org/obo/FOODON_03430109> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03430130> .
<http://purl.obolibrary.org/obo/FOODON_03430109> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03430109> .
<http://purl.obolibrary.org/obo/FOODON_03430109> <http://data.bioontology.org/metadata/def/mappingLoom> "foodliquidlowviscosity" .
<http://purl.obolibrary.org/obo/FOODON_03430109> <http://data.bioontology.org/metadata/def/prefLabel> "food (liquid, low viscosity)" .
<http://purl.obolibrary.org/obo/FOODON_03430109> <http://purl.obolibrary.org/obo/IAO_0000115> "A liquid that flows very easily at room temperature. Examples are: water, apple juice, sherry, acidophilus milk, whipping cream and some heavy liqueurs. The range of low viscosity liquid spans sucrose solutions between 0 and 45% solids (viscosity range from 1 to 10 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food."@en .
<http://purl.obolibrary.org/obo/FOODON_03430109> <http://data.bioontology.org/metadata/prefixIRI> "FOODON:03430109" .
<http://purl.obolibrary.org/obo/FOODON_03430109> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> "http://www.langual.org/langual_thesaurus.asp?termid=E0109" .
<http://purl.obolibrary.org/obo/FOODON_03430109> <http://www.w3.org/2000/01/rdf-schema#label> "food (liquid, low viscosity)"@en .
<http://purl.obolibrary.org/obo/FOODON_03430109> <http://purl.obolibrary.org/obo/IAO_0000412> "http://langual.org" .
<http://purl.obolibrary.org/obo/FOODON_03430109> <http://purl.obolibrary.org/obo/IAO_0000114> <http://purl.obolibrary.org/obo/IAO_0000428> .
<http://purl.obolibrary.org/obo/FOODON_03430109> <http://www.geneontology.org/formats/oboInOwl#hasSynonym> "liquid, thin"@en .
<http://purl.obolibrary.org/obo/FOODON_00001001> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03430109> .
<http://purl.obolibrary.org/obo/FOODON_03430109> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03430109> .
<http://purl.obolibrary.org/obo/FOODON_03430109> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> .
<http://purl.obolibrary.org/obo/FOODON_03430109> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03430130> .
<http://purl.obolibrary.org/obo/FOODON_03430109> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03430109> .
<http://purl.obolibrary.org/obo/FOODON_03430109> <http://data.bioontology.org/metadata/def/mappingLoom> "foodliquidlowviscosity" .
<http://purl.obolibrary.org/obo/FOODON_03430109> <http://data.bioontology.org/metadata/def/prefLabel> "food (liquid, low viscosity)" .
<http://purl.obolibrary.org/obo/FOODON_03430109> <http://purl.obolibrary.org/obo/IAO_0000115> "A liquid that flows very easily at room temperature. Examples are: water, apple juice, sherry, acidophilus milk, whipping cream and some heavy liqueurs. The range of low viscosity liquid spans sucrose solutions between 0 and 45% solids (viscosity range from 1 to 10 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food."@en .
<http://purl.obolibrary.org/obo/FOODON_03430109> <http://data.bioontology.org/metadata/prefixIRI> "FOODON:03430109" .
<http://purl.obolibrary.org/obo/FOODON_03430109> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> "http://www.langual.org/langual_thesaurus.asp?termid=E0109" .
<http://purl.obolibrary.org/obo/FOODON_03430109> <http://www.w3.org/2000/01/rdf-schema#label> "food (liquid, low viscosity)"@en .
<http://purl.obolibrary.org/obo/FOODON_03430109> <http://purl.obolibrary.org/obo/IAO_0000412> "http://langual.org" .
<http://purl.obolibrary.org/obo/FOODON_03430109> <http://purl.obolibrary.org/obo/IAO_0000114> <http://purl.obolibrary.org/obo/IAO_0000428> .
<http://purl.obolibrary.org/obo/FOODON_03430109> <http://www.geneontology.org/formats/oboInOwl#hasSynonym> "liquid, thin"@en .
<http://purl.obolibrary.org/obo/FOODON_00001001> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03430109> .
<http://purl.obolibrary.org/obo/FOODON_03430109> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03430109> .