<http://purl.obolibrary.org/obo/FOODON_03420108> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> .
<http://purl.obolibrary.org/obo/FOODON_03420108> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03420152> .
<http://purl.obolibrary.org/obo/FOODON_03420108> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03420108> .
<http://purl.obolibrary.org/obo/FOODON_03420108> <http://data.bioontology.org/metadata/def/mappingLoom> "sugar" .
<http://purl.obolibrary.org/obo/FOODON_03420108> <http://data.bioontology.org/metadata/def/prefLabel> "sugar" .
<http://purl.obolibrary.org/obo/FOODON_03420108> <http://purl.obolibrary.org/obo/IAO_0000115> "A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary."@en .
<http://purl.obolibrary.org/obo/FOODON_03420108> <http://data.bioontology.org/metadata/prefixIRI> "FOODON:03420108" .
<http://purl.obolibrary.org/obo/FOODON_03420108> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> "http://www.langual.org/langual_thesaurus.asp?termid=C0108" .
<http://purl.obolibrary.org/obo/FOODON_03420108> <http://www.w3.org/2000/01/rdf-schema#label> "sugar"@en .
<http://purl.obolibrary.org/obo/FOODON_03420108> <http://purl.obolibrary.org/obo/IAO_0000412> "http://langual.org" .
<http://purl.obolibrary.org/obo/FOODON_03420108> <http://purl.obolibrary.org/obo/IAO_0000114> <http://purl.obolibrary.org/obo/IAO_0000428> .
<http://purl.obolibrary.org/obo/FOODON_03420108> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03420108> .
<http://purl.obolibrary.org/obo/FOODON_03420108> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> .
<http://purl.obolibrary.org/obo/FOODON_03420108> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_03420152> .
<http://purl.obolibrary.org/obo/FOODON_03420108> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03420108> .
<http://purl.obolibrary.org/obo/FOODON_03420108> <http://data.bioontology.org/metadata/def/mappingLoom> "sugar" .
<http://purl.obolibrary.org/obo/FOODON_03420108> <http://data.bioontology.org/metadata/def/prefLabel> "sugar" .
<http://purl.obolibrary.org/obo/FOODON_03420108> <http://purl.obolibrary.org/obo/IAO_0000115> "A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary."@en .
<http://purl.obolibrary.org/obo/FOODON_03420108> <http://data.bioontology.org/metadata/prefixIRI> "FOODON:03420108" .
<http://purl.obolibrary.org/obo/FOODON_03420108> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> "http://www.langual.org/langual_thesaurus.asp?termid=C0108" .
<http://purl.obolibrary.org/obo/FOODON_03420108> <http://www.w3.org/2000/01/rdf-schema#label> "sugar"@en .
<http://purl.obolibrary.org/obo/FOODON_03420108> <http://purl.obolibrary.org/obo/IAO_0000412> "http://langual.org" .
<http://purl.obolibrary.org/obo/FOODON_03420108> <http://purl.obolibrary.org/obo/IAO_0000114> <http://purl.obolibrary.org/obo/IAO_0000428> .
<http://purl.obolibrary.org/obo/FOODON_03420108> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_03420108> .