@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix ns0: <The\u0020definition\u0020of\u0020this\u0020is\u0020being\u0020discussed\u0020in\u0020issue:\u0020https://github.com/FoodOntology/foodon/issues/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
obo_purl:FOODON_00001258
rdfs:subClassOf obo_purl:FOODON_00002501 .
obo_purl:FOODON_00002450
rdfs:subClassOf obo_purl:FOODON_00002501 .
obo_purl:FOODON_00002501
metadata_def:mappingLoom "multicomponentfoodproduct" ;
metadata_def:mappingSameURI obo_purl:FOODON_00002501 ;
metadata_def:prefLabel "multi-component food product" ;
metadata:prefixIRI "FOODON:00002501" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000122 ;
obo_purl:IAO_0000115 "A food product consisting of food material derived from ingredients sourced from multiple organisms."@en ;
obo_purl:IAO_0000117 "Damion Dooley" ;
dc:date "2019-01-23T22:40:32Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> ;
oboinowl_gen:hasSynonym "multi-ingredient"@en ;
a owl:Class ;
rdfs:comment """The definition of this is being discussed in issue: https://github.com/FoodOntology/foodon/issues/57
Namely, how to characterize the threshold of ingredients that make for multi-component classification? Salt, pepper, spices wouldn't normally make a food multi-component?"""@en ;
rdfs:label "multi-component food product"@en ;
rdfs:subClassOf obo_purl:FOODON_00001002 .
obo_purl:FOODON_03316579
rdfs:subClassOf obo_purl:FOODON_00002501 .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix ns0: <The\u0020definition\u0020of\u0020this\u0020is\u0020being\u0020discussed\u0020in\u0020issue:\u0020https://github.com/FoodOntology/foodon/issues/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
obo_purl:FOODON_00001258
rdfs:subClassOf obo_purl:FOODON_00002501 .
obo_purl:FOODON_00002450
rdfs:subClassOf obo_purl:FOODON_00002501 .
obo_purl:FOODON_00002501
metadata_def:mappingLoom "multicomponentfoodproduct" ;
metadata_def:mappingSameURI obo_purl:FOODON_00002501 ;
metadata_def:prefLabel "multi-component food product" ;
metadata:prefixIRI "FOODON:00002501" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000122 ;
obo_purl:IAO_0000115 "A food product consisting of food material derived from ingredients sourced from multiple organisms."@en ;
obo_purl:IAO_0000117 "Damion Dooley" ;
dc:date "2019-01-23T22:40:32Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> ;
oboinowl_gen:hasSynonym "multi-ingredient"@en ;
a owl:Class ;
rdfs:comment """The definition of this is being discussed in issue: https://github.com/FoodOntology/foodon/issues/57
Namely, how to characterize the threshold of ingredients that make for multi-component classification? Salt, pepper, spices wouldn't normally make a food multi-component?"""@en ;
rdfs:label "multi-component food product"@en ;
rdfs:subClassOf obo_purl:FOODON_00001002 .
obo_purl:FOODON_03316579
rdfs:subClassOf obo_purl:FOODON_00002501 .