<http://purl.obolibrary.org/obo/FOODON_00002501> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> . <http://purl.obolibrary.org/obo/FOODON_00002501> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_00001002> . <http://purl.obolibrary.org/obo/FOODON_00002501> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_00002501> . <http://purl.obolibrary.org/obo/FOODON_00002501> <http://data.bioontology.org/metadata/def/mappingLoom> "multicomponentfoodproduct" . <http://purl.obolibrary.org/obo/FOODON_00002501> <http://data.bioontology.org/metadata/def/prefLabel> "multi-component food product" . <http://purl.obolibrary.org/obo/FOODON_00002501> <http://www.w3.org/2000/01/rdf-schema#comment> "The definition of this is being discussed in issue: https://github.com/FoodOntology/foodon/issues/57\n\nNamely, how to characterize the threshold of ingredients that make for multi-component classification? Salt, pepper, spices wouldn't normally make a food multi-component?"@en . <http://purl.obolibrary.org/obo/FOODON_00002501> <http://purl.obolibrary.org/obo/IAO_0000115> "A food product consisting of food material derived from ingredients sourced from multiple organisms."@en . <http://purl.obolibrary.org/obo/FOODON_00002501> <http://data.bioontology.org/metadata/prefixIRI> "FOODON:00002501" . <http://purl.obolibrary.org/obo/FOODON_00002501> <http://www.w3.org/2000/01/rdf-schema#label> "multi-component food product"@en . <http://purl.obolibrary.org/obo/FOODON_00002501> <http://purl.obolibrary.org/obo/IAO_0000114> <http://purl.obolibrary.org/obo/IAO_0000122> . <http://purl.obolibrary.org/obo/FOODON_00002501> <http://purl.obolibrary.org/obo/IAO_0000117> "Damion Dooley" . <http://purl.obolibrary.org/obo/FOODON_00002501> <http://purl.org/dc/elements/1.1/date> "2019-01-23T22:40:32Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> . <http://purl.obolibrary.org/obo/FOODON_00002501> <http://www.geneontology.org/formats/oboInOwl#hasSynonym> "multi-ingredient"@en . <http://purl.obolibrary.org/obo/FOODON_00001258> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_00002501> . <http://purl.obolibrary.org/obo/FOODON_00002450> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_00002501> . <http://purl.obolibrary.org/obo/FOODON_00002501> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_00002501> . <http://purl.obolibrary.org/obo/FOODON_03316579> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_00002501> .
<http://purl.obolibrary.org/obo/FOODON_00002501> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> .
<http://purl.obolibrary.org/obo/FOODON_00002501> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_00001002> .
<http://purl.obolibrary.org/obo/FOODON_00002501> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_00002501> .
<http://purl.obolibrary.org/obo/FOODON_00002501> <http://data.bioontology.org/metadata/def/mappingLoom> "multicomponentfoodproduct" .
<http://purl.obolibrary.org/obo/FOODON_00002501> <http://data.bioontology.org/metadata/def/prefLabel> "multi-component food product" .
<http://purl.obolibrary.org/obo/FOODON_00002501> <http://www.w3.org/2000/01/rdf-schema#comment> "The definition of this is being discussed in issue: https://github.com/FoodOntology/foodon/issues/57\n\nNamely, how to characterize the threshold of ingredients that make for multi-component classification? Salt, pepper, spices wouldn't normally make a food multi-component?"@en .
<http://purl.obolibrary.org/obo/FOODON_00002501> <http://purl.obolibrary.org/obo/IAO_0000115> "A food product consisting of food material derived from ingredients sourced from multiple organisms."@en .
<http://purl.obolibrary.org/obo/FOODON_00002501> <http://data.bioontology.org/metadata/prefixIRI> "FOODON:00002501" .
<http://purl.obolibrary.org/obo/FOODON_00002501> <http://www.w3.org/2000/01/rdf-schema#label> "multi-component food product"@en .
<http://purl.obolibrary.org/obo/FOODON_00002501> <http://purl.obolibrary.org/obo/IAO_0000114> <http://purl.obolibrary.org/obo/IAO_0000122> .
<http://purl.obolibrary.org/obo/FOODON_00002501> <http://purl.obolibrary.org/obo/IAO_0000117> "Damion Dooley" .
<http://purl.obolibrary.org/obo/FOODON_00002501> <http://purl.org/dc/elements/1.1/date> "2019-01-23T22:40:32Z"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://purl.obolibrary.org/obo/FOODON_00002501> <http://www.geneontology.org/formats/oboInOwl#hasSynonym> "multi-ingredient"@en .
<http://purl.obolibrary.org/obo/FOODON_00001258> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_00002501> .
<http://purl.obolibrary.org/obo/FOODON_00002450> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_00002501> .
<http://purl.obolibrary.org/obo/FOODON_00002501> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_00002501> .
<http://purl.obolibrary.org/obo/FOODON_03316579> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_00002501> .