@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix ns0: <http://en.wikipedia.org/wiki/> .
@prefix ns1: <https://en.wikipedia.org/wiki/> .
obo_purl:FOODON_00001204
metadata_def:mappingLoom "yambeanfoodproduct" ;
metadata_def:mappingSameURI obo_purl:FOODON_00001204 ;
metadata_def:prefLabel "yam bean food product" ;
metadata:prefixIRI "FOODON:00001204" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000428 ;
obo_purl:IAO_0000115 """Pachyrhizus erosus, commonly known as jicama Mexican yam bean, or Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. Jícama is a species in the genus Pachyrhizus in the bean family (Fabaceae). Plants in this genus are commonly referred to as yam bean, although the term \"yam bean\" can be another name for jícama.
In contrast to the root, the remainder of the jícama plant is very poisonous; the seeds contain the toxin rotenone, which is used to poison insects and fish.
FAO: The yam bean is a legume but unlike its close relatives the soybean and other beans, the yam bean is cultivated for its large, tuberous roots."""@en ;
obo_purl:IAO_0000117 "Damion Dooley" ;
obo_purl:IAO_0000119 "https://en.wikipedia.org/wiki/Pachyrhizus_erosus"^^<http://www.w3.org/2001/XMLSchema#anyURI> ;
oboinowl_gen:hasDbXref "http://en.wikipedia.org/wiki/Legume"@en ;
a owl:Class ;
rdfs:label "yam bean food product"@en ;
rdfs:subClassOf obo_purl:FOODON_00001209, obo_purl:FOODON_00001635 .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix ns0: <http://en.wikipedia.org/wiki/> .
@prefix ns1: <https://en.wikipedia.org/wiki/> .
obo_purl:FOODON_00001204
metadata_def:mappingLoom "yambeanfoodproduct" ;
metadata_def:mappingSameURI obo_purl:FOODON_00001204 ;
metadata_def:prefLabel "yam bean food product" ;
metadata:prefixIRI "FOODON:00001204" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000428 ;
obo_purl:IAO_0000115 """Pachyrhizus erosus, commonly known as jicama Mexican yam bean, or Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. Jícama is a species in the genus Pachyrhizus in the bean family (Fabaceae). Plants in this genus are commonly referred to as yam bean, although the term \"yam bean\" can be another name for jícama.
In contrast to the root, the remainder of the jícama plant is very poisonous; the seeds contain the toxin rotenone, which is used to poison insects and fish.
FAO: The yam bean is a legume but unlike its close relatives the soybean and other beans, the yam bean is cultivated for its large, tuberous roots."""@en ;
obo_purl:IAO_0000117 "Damion Dooley" ;
obo_purl:IAO_0000119 "https://en.wikipedia.org/wiki/Pachyrhizus_erosus"^^<http://www.w3.org/2001/XMLSchema#anyURI> ;
oboinowl_gen:hasDbXref "http://en.wikipedia.org/wiki/Legume"@en ;
a owl:Class ;
rdfs:label "yam bean food product"@en ;
rdfs:subClassOf obo_purl:FOODON_00001209, obo_purl:FOODON_00001635 .