{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","ns0":"https://bioregistry.io/reference/","dct":"http://purl.org/dc/terms/","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@id":"obo_purl:FOODON_00001172","@type":"owl:Class","rdfs:subClassOf":[{"@id":"obo_purl:FOODON_00001262"},{"@id":"obo_purl:FOODON_03460177"}],"rdfs:label":{"@language":"en","@value":"nut food product"},"obo_purl:IAO_0000114":{"@id":"obo_purl:IAO_0000122"},"obo_purl:IAO_0000116":{"@language":"en","@value":"The default nut product is a whole, raw nut - meaning that the kernel is whole, and moderately or significantly dried, but not baked. Minimal references to nuts often leave ambiguous whether the shell is on or off. \"I ate a peanut\" doesn't clarify whether I ate a shell-off nut or whether I did the shelling."},"oboinowl_gen:hasDbXref":{"@id":"ns0:siren:F16972"},"dct:contributor":{"@language":"en","@value":"Damion Dooley"},"metadata:def/prefLabel":{"@language":"en","@value":"nut food product"},"metadata:def/mappingLoom":"nutfoodproduct","metadata:def/mappingSameURI":{"@id":"obo_purl:FOODON_00001172"},"metadata:prefixIRI":"FOODON:00001172"}