<?xml version="1.0" encoding="UTF-8"?> <rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:obo_purl="http://purl.obolibrary.org/obo/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:metadata_def="http://data.bioontology.org/metadata/def/" xmlns:metadata="http://data.bioontology.org/metadata/" xmlns:ns1="https://en.wikipedia.org/wiki/"> <owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_00001138"> <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03316079"/> <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001255"/> <metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001138"/> <metadata_def:mappingLoom>teabasedbeverageproduct</metadata_def:mappingLoom> <metadata_def:prefLabel>tea based beverage product</metadata_def:prefLabel> <rdfs:comment xml:lang="en">"While fermentation is also referred to in the production of brewed teas, this is inaccurate. Some herbal teas on the market today include probiotic cultures alongside tea leaves to maintain gut health but the tea itself hasn't been fermented. Most dried teas however don't use live cultures at all during production. Instead, harvested tea leaves undergo a natural chemical process known as oxidation, which also changes the color, flavor and level of health benefits in the resulting brew." [https://eatcultured.com/blogs/our-awesome-blog/fermented-tea]</rdfs:comment> <obo_purl:IAO_0000115 xml:lang="en">A beverage product derived from leaves of the tea plant (Camellia sinensis).</obo_purl:IAO_0000115> <metadata:prefixIRI>FOODON:00001138</metadata:prefixIRI> <rdfs:label xml:lang="en">tea based beverage product</rdfs:label> <obo_purl:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000122"/> <obo_purl:IAO_0000119 rdf:resource="https://en.wikipedia.org/wiki/Tea"/> <obo_purl:IAO_0000117 xml:lang="en">Damion Dooley</obo_purl:IAO_0000117> </owl:Class> <rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_00001245"> <rdfs:subClassOf> <rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_00001138"> <metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_00001138"/> </rdf:Description> </rdfs:subClassOf> </rdf:Description> </rdf:RDF>
<?xml version="1.0" encoding="UTF-8"?>
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    <rdfs:comment xml:lang="en">"While fermentation is also referred to in the production of brewed teas, this is inaccurate. Some herbal teas on the market today include probiotic cultures alongside tea leaves to maintain gut health but the tea itself hasn't been fermented. Most dried teas however don't use live cultures at all during production. Instead, harvested tea leaves undergo a natural chemical process known as oxidation, which also changes the color, flavor and level of health benefits in the resulting brew." [https://eatcultured.com/blogs/our-awesome-blog/fermented-tea]</rdfs:comment>
    <obo_purl:IAO_0000115 xml:lang="en">A beverage product derived from leaves of the tea plant (Camellia sinensis).</obo_purl:IAO_0000115>
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    <rdfs:label xml:lang="en">tea based beverage product</rdfs:label>
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