@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> . @prefix obo_purl: <http://purl.obolibrary.org/obo/> . @prefix owl: <http://www.w3.org/2002/07/owl#> . @prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> . @prefix metadata_def: <http://data.bioontology.org/metadata/def/> . @prefix ns0: <*\u0020has\u0020quality\u0020'semisolid'\u0020(http://purl.obolibrary.org/obo/> . @prefix ns1: <A\u0020food\u0020produced\u0020by\u0020fermenting\u0020rice,\u0020barley\u0020and/> . @prefix metadata: <http://data.bioontology.org/metadata/> . @prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> . obo_purl:FOODON_00001070 metadata_def:mappingLoom "misofoodproduct" ; metadata_def:mappingSameURI obo_purl:FOODON_00001070 ; metadata_def:prefLabel "miso food product" ; metadata:prefixIRI "FOODON:00001070" ; obo_purl:IAO_0000114 obo_purl:IAO_0000122 ; obo_purl:IAO_0000115 "A food produced by fermenting rice, barley and/or soybeans, with salt and the mold koji-kin (Aspergillus oryzae)."@en ; obo_purl:IAO_0000117 "Damion Dooley"@en ; obo_purl:IAO_0000119 <Wikipedia:Miso> ; oboinowl_gen:hasDbXref "SUBSET_SIREN:F1971" ; oboinowl_gen:inSubset "subset_siren" ; a owl:Class ; rdfs:comment """SIREN DB annotation: * has quality 'semisolid' (http://purl.obolibrary.org/obo/FOODON_03430144) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'seed, skin present, germ present' (http://purl.obolibrary.org/obo/FOODON_03420133) * formed as a result of 'fermentation/modification process, multiple component' (http://purl.obolibrary.org/obo/FOODON_03460128) * formed as a result of 'salted' (http://purl.obolibrary.org/obo/FOODON_03460173) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * formed as a result of 'preservation by fermentation' (http://purl.obolibrary.org/obo/FOODON_03470104)"""@en ; rdfs:label "miso food product"@en ; rdfs:subClassOf obo_purl:FOODON_00001078 .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix ns0: <*\u0020has\u0020quality\u0020'semisolid'\u0020(http://purl.obolibrary.org/obo/> .
@prefix ns1: <A\u0020food\u0020produced\u0020by\u0020fermenting\u0020rice,\u0020barley\u0020and/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .

obo_purl:FOODON_00001070
    metadata_def:mappingLoom "misofoodproduct" ;
    metadata_def:mappingSameURI obo_purl:FOODON_00001070 ;
    metadata_def:prefLabel "miso food product" ;
    metadata:prefixIRI "FOODON:00001070" ;
    obo_purl:IAO_0000114 obo_purl:IAO_0000122 ;
    obo_purl:IAO_0000115 "A food produced by fermenting rice, barley and/or soybeans, with salt and the mold koji-kin (Aspergillus oryzae)."@en ;
    obo_purl:IAO_0000117 "Damion Dooley"@en ;
    obo_purl:IAO_0000119 <Wikipedia:Miso> ;
    oboinowl_gen:hasDbXref "SUBSET_SIREN:F1971" ;
    oboinowl_gen:inSubset "subset_siren" ;
    a owl:Class ;
    rdfs:comment """SIREN DB annotation:
* has quality 'semisolid' (http://purl.obolibrary.org/obo/FOODON_03430144)
* has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014)
* derives from 'seed, skin present, germ present' (http://purl.obolibrary.org/obo/FOODON_03420133)
* formed as a result of 'fermentation/modification process, multiple component' (http://purl.obolibrary.org/obo/FOODON_03460128)
* formed as a result of 'salted' (http://purl.obolibrary.org/obo/FOODON_03460173)
* formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253)
* formed as a result of 'preservation by fermentation' (http://purl.obolibrary.org/obo/FOODON_03470104)"""@en ;
    rdfs:label "miso food product"@en ;
    rdfs:subClassOf obo_purl:FOODON_00001078 .