<http://purl.obolibrary.org/obo/FOODON_00001070> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#Class> . <http://purl.obolibrary.org/obo/FOODON_00001070> <http://www.w3.org/2000/01/rdf-schema#subClassOf> <http://purl.obolibrary.org/obo/FOODON_00001078> . <http://purl.obolibrary.org/obo/FOODON_00001070> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_00001070> . <http://purl.obolibrary.org/obo/FOODON_00001070> <http://data.bioontology.org/metadata/def/mappingLoom> "misofoodproduct" . <http://purl.obolibrary.org/obo/FOODON_00001070> <http://data.bioontology.org/metadata/def/prefLabel> "miso food product" . <http://purl.obolibrary.org/obo/FOODON_00001070> <http://www.w3.org/2000/01/rdf-schema#comment> "SIREN DB annotation:\n* has quality 'semisolid' (http://purl.obolibrary.org/obo/FOODON_03430144)\n* has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014)\n* derives from 'seed, skin present, germ present' (http://purl.obolibrary.org/obo/FOODON_03420133)\n* formed as a result of 'fermentation/modification process, multiple component' (http://purl.obolibrary.org/obo/FOODON_03460128)\n* formed as a result of 'salted' (http://purl.obolibrary.org/obo/FOODON_03460173)\n* formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253)\n* formed as a result of 'preservation by fermentation' (http://purl.obolibrary.org/obo/FOODON_03470104)"@en . <http://purl.obolibrary.org/obo/FOODON_00001070> <http://purl.obolibrary.org/obo/IAO_0000115> "A food produced by fermenting rice, barley and/or soybeans, with salt and the mold koji-kin (Aspergillus oryzae)."@en . <http://purl.obolibrary.org/obo/FOODON_00001070> <http://data.bioontology.org/metadata/prefixIRI> "FOODON:00001070" . <http://purl.obolibrary.org/obo/FOODON_00001070> <http://www.geneontology.org/formats/oboInOwl#hasDbXref> "SUBSET_SIREN:F1971" . <http://purl.obolibrary.org/obo/FOODON_00001070> <http://www.w3.org/2000/01/rdf-schema#label> "miso food product"@en . <http://purl.obolibrary.org/obo/FOODON_00001070> <http://www.geneontology.org/formats/oboInOwl#inSubset> "subset_siren" . <http://purl.obolibrary.org/obo/FOODON_00001070> <http://purl.obolibrary.org/obo/IAO_0000114> <http://purl.obolibrary.org/obo/IAO_0000122> . <http://purl.obolibrary.org/obo/FOODON_00001070> <http://purl.obolibrary.org/obo/IAO_0000119> <Wikipedia:Miso> . <http://purl.obolibrary.org/obo/FOODON_00001070> <http://purl.obolibrary.org/obo/IAO_0000117> "Damion Dooley"@en . <http://purl.obolibrary.org/obo/FOODON_00001070> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://purl.obolibrary.org/obo/FOODON_00001070> .