{"@context":{"ns0":"http://www.ebi.ac.uk/efo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","obo_purl":"http://purl.obolibrary.org/obo/","dc":"http://purl.org/dc/elements/1.1/","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@id":"ns0:EFO_0020042","@type":"owl:Class","rdfs:subClassOf":[{"@id":"ns0:EFO_0001444"},{"@id":"obo_purl:OBA_VT0010046"}],"rdfs:label":"jasmonic acid measurement","obo_purl:IAO_0000115":"The determination of the amount of jasmonic acid present in a sample, typically blood ","dc:creator":"Annalisa Buniello","obo_purl:IAO_0000136":{"@id":"obo_purl:CHEBI_18292"},"oboinowl_gen:hasDbXref":"PMID:34503513","metadata:def/prefLabel":"jasmonic acid measurement","metadata:def/mappingLoom":"jasmonicacidmeasurement","metadata:def/mappingSameURI":{"@id":"ns0:EFO_0020042"},"metadata:prefixIRI":"efo:EFO_0020042"}