{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@graph":[{"@id":"obo_purl:NCBITaxon_3712","@type":"owl:Class","rdfs:subClassOf":[{"@id":"obo_purl:NCBITaxon_3705"},{"@id":"obo_purl:FOODON_03411281"},{"@id":"obo_purl:FOODON_03413358"},{"@id":"obo_purl:FOODON_03411179"},{"@id":"obo_purl:FOODON_03411406"}],"rdfs:label":"Brassica oleracea","rdfs:comment":{"@language":"en","@value":"\"It is considered to be closer to wild cabbage than most domesticated forms. The species *Brassica oleracea* contains a wide array of vegetables including broccoli, cauliflower, collard greens, and brussels sprouts. The cultivar group Acephala also includes spring greens and collard greens, which are extremely similar genetically.\" - Wikipedia"},"oboinowl_gen:hasSynonym":[{"@language":"en","@value":"borecole"},{"@language":"en","@value":"brassica oleracea convar. capitate var. conica"}],"obo_purl:IAO_0000115":{"@language":"en","@value":"Kale or borecole is a form of cabbage (*Brassica oleracea* Acephala Group), green or purple, in which the central leaves do not form a head."},"obo_purl:IAO_0000117":{"@language":"en","@value":"Damion Dooley"},"oboinowl_gen:hasExactSynonym":["Brassica oleracea L.","wild cabbage"],"obo_purl:IAO_0000114":{"@id":"obo_purl:IAO_0000428"},"obo_purl:IAO_0000412":[{"@id":"obo_purl:ncbitaxon.owl"},"http://langual.org"],"oboinowl_gen:hasDbXref":["GRIN:311416","GRIN:319629","GRIN:319632","GRIN:7668","GRIN:7670","GRIN:7672","ITIS:23062","MANSFELD:23907","http://eol.org/pages/583899"],"metadata:def/prefLabel":"Brassica oleracea","oboinowl_gen:hasNarrowSynonym":"Brassica oleracea L. var. conica DC.","metadata:def/mappingLoom":"brassicaoleracea","metadata:def/mappingSameURI":{"@id":"obo_purl:NCBITaxon_3712"},"metadata:prefixIRI":"NCBITaxon:3712"},{"@id":"obo_purl:FOODON_03411281","oboinowl_gen:hasDbXref":{"@id":"obo_purl:NCBITaxon_3712"}},{"@id":"obo_purl:FOODON_03411406","oboinowl_gen:hasDbXref":{"@id":"obo_purl:NCBITaxon_3712"}},{"@id":"obo_purl:NCBITaxon_178616","rdfs:subClassOf":{"@id":"obo_purl:NCBITaxon_3712"}},{"@id":"obo_purl:NCBITaxon_36774","rdfs:subClassOf":{"@id":"obo_purl:NCBITaxon_3712"}},{"@id":"obo_purl:NCBITaxon_3713","rdfs:subClassOf":{"@id":"obo_purl:NCBITaxon_3712"}},{"@id":"obo_purl:NCBITaxon_3715","rdfs:subClassOf":{"@id":"obo_purl:NCBITaxon_3712"}},{"@id":"obo_purl:NCBITaxon_3716","rdfs:subClassOf":{"@id":"obo_purl:NCBITaxon_3712"}},{"@id":"obo_purl:FOODON_00001016","obo_purl:RO_0001000":{"@id":"obo_purl:NCBITaxon_3712"}},{"@id":"obo_purl:FOODON_00003130","obo_purl:RO_0001000":{"@id":"obo_purl:NCBITaxon_3712"}}]}
{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@graph":[{"@id":"obo_purl:NCBITaxon_3712","@type":"owl:Class","rdfs:subClassOf":[{"@id":"obo_purl:NCBITaxon_3705"},{"@id":"obo_purl:FOODON_03411281"},{"@id":"obo_purl:FOODON_03413358"},{"@id":"obo_purl:FOODON_03411179"},{"@id":"obo_purl:FOODON_03411406"}],"rdfs:label":"Brassica oleracea","rdfs:comment":{"@language":"en","@value":"\"It is considered to be closer to wild cabbage than most domesticated forms. The species *Brassica oleracea* contains a wide array of vegetables including broccoli, cauliflower, collard greens, and brussels sprouts. The cultivar group Acephala also includes spring greens and collard greens, which are extremely similar genetically.\" - Wikipedia"},"oboinowl_gen:hasSynonym":[{"@language":"en","@value":"borecole"},{"@language":"en","@value":"brassica oleracea convar. capitate var. conica"}],"obo_purl:IAO_0000115":{"@language":"en","@value":"Kale or borecole is a form of cabbage (*Brassica oleracea* Acephala Group), green or purple, in which the central leaves do not form a head."},"obo_purl:IAO_0000117":{"@language":"en","@value":"Damion Dooley"},"oboinowl_gen:hasExactSynonym":["Brassica oleracea L.","wild cabbage"],"obo_purl:IAO_0000114":{"@id":"obo_purl:IAO_0000428"},"obo_purl:IAO_0000412":[{"@id":"obo_purl:ncbitaxon.owl"},"http://langual.org"],"oboinowl_gen:hasDbXref":["GRIN:311416","GRIN:319629","GRIN:319632","GRIN:7668","GRIN:7670","GRIN:7672","ITIS:23062","MANSFELD:23907","http://eol.org/pages/583899"],"metadata:def/prefLabel":"Brassica oleracea","oboinowl_gen:hasNarrowSynonym":"Brassica oleracea L. var. conica DC.","metadata:def/mappingLoom":"brassicaoleracea","metadata:def/mappingSameURI":{"@id":"obo_purl:NCBITaxon_3712"},"metadata:prefixIRI":"NCBITaxon:3712"},{"@id":"obo_purl:FOODON_03411281","oboinowl_gen:hasDbXref":{"@id":"obo_purl:NCBITaxon_3712"}},{"@id":"obo_purl:FOODON_03411406","oboinowl_gen:hasDbXref":{"@id":"obo_purl:NCBITaxon_3712"}},{"@id":"obo_purl:NCBITaxon_178616","rdfs:subClassOf":{"@id":"obo_purl:NCBITaxon_3712"}},{"@id":"obo_purl:NCBITaxon_36774","rdfs:subClassOf":{"@id":"obo_purl:NCBITaxon_3712"}},{"@id":"obo_purl:NCBITaxon_3713","rdfs:subClassOf":{"@id":"obo_purl:NCBITaxon_3712"}},{"@id":"obo_purl:NCBITaxon_3715","rdfs:subClassOf":{"@id":"obo_purl:NCBITaxon_3712"}},{"@id":"obo_purl:NCBITaxon_3716","rdfs:subClassOf":{"@id":"obo_purl:NCBITaxon_3712"}},{"@id":"obo_purl:FOODON_00001016","obo_purl:RO_0001000":{"@id":"obo_purl:NCBITaxon_3712"}},{"@id":"obo_purl:FOODON_00003130","obo_purl:RO_0001000":{"@id":"obo_purl:NCBITaxon_3712"}}]}