@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix ns0: <*\u0020has\u0020quality\u0020'liquid'\u0020(http://purl.obolibrary.org/obo/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix ns1: <http://www.langual.org/> .
@prefix ns2: <http://> .
obo_purl:FOODON_03302116
rdfs:subClassOf obo_purl:FOODON_03430130 .
obo_purl:FOODON_03430130
metadata_def:mappingLoom "foodliquid" ;
metadata_def:mappingSameURI obo_purl:FOODON_03430130 ;
metadata_def:prefLabel "food (liquid)" ;
metadata:prefixIRI "FOODON:03430130" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000428 ;
obo_purl:IAO_0000115 "A state of matter between a solid and a gas, in which a substance has the capacity to flow and conforms to the shape of the container. Liquids range from water to honey, corresponding to a range in viscosity (or apparent viscosity) from 1 to 500 centipoise (viscosity is a measure of a liquid's resistance to flow). Products that are pourable but have a higher viscosity are *SEMILIQUID*."@en ;
obo_purl:IAO_0000412 "http://langual.org" ;
oboinowl_gen:hasDbXref "SUBSET_SIREN:F5105", "http://www.langual.org/langual_thesaurus.asp?termid=E0130" ;
oboinowl_gen:hasSynonym "fluid"@en ;
a owl:Class ;
rdfs:comment """SIREN DB annotation:
* has quality 'liquid' (http://purl.obolibrary.org/obo/FOODON_03430130)
"""@en ;
rdfs:label "food (liquid)"@en ;
rdfs:subClassOf obo_purl:ENVO_01000815, obo_purl:FOODON_00002454 .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix ns0: <*\u0020has\u0020quality\u0020'liquid'\u0020(http://purl.obolibrary.org/obo/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
@prefix oboinowl_gen: <http://www.geneontology.org/formats/oboInOwl#> .
@prefix ns1: <http://www.langual.org/> .
@prefix ns2: <http://> .
obo_purl:FOODON_03302116
rdfs:subClassOf obo_purl:FOODON_03430130 .
obo_purl:FOODON_03430130
metadata_def:mappingLoom "foodliquid" ;
metadata_def:mappingSameURI obo_purl:FOODON_03430130 ;
metadata_def:prefLabel "food (liquid)" ;
metadata:prefixIRI "FOODON:03430130" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000428 ;
obo_purl:IAO_0000115 "A state of matter between a solid and a gas, in which a substance has the capacity to flow and conforms to the shape of the container. Liquids range from water to honey, corresponding to a range in viscosity (or apparent viscosity) from 1 to 500 centipoise (viscosity is a measure of a liquid's resistance to flow). Products that are pourable but have a higher viscosity are *SEMILIQUID*."@en ;
obo_purl:IAO_0000412 "http://langual.org" ;
oboinowl_gen:hasDbXref "SUBSET_SIREN:F5105", "http://www.langual.org/langual_thesaurus.asp?termid=E0130" ;
oboinowl_gen:hasSynonym "fluid"@en ;
a owl:Class ;
rdfs:comment """SIREN DB annotation:
* has quality 'liquid' (http://purl.obolibrary.org/obo/FOODON_03430130)
"""@en ;
rdfs:label "food (liquid)"@en ;
rdfs:subClassOf obo_purl:ENVO_01000815, obo_purl:FOODON_00002454 .