{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@graph":[{"@id":"obo_purl:FOODON_03430130","@type":"owl:Class","rdfs:subClassOf":[{"@id":"obo_purl:FOODON_00002454"},{"@id":"obo_purl:ENVO_01000815"}],"rdfs:label":{"@language":"en","@value":"food (liquid)"},"rdfs:comment":{"@language":"en","@value":"SIREN DB annotation:\n* has quality 'liquid' (http://purl.obolibrary.org/obo/FOODON_03430130)\n "},"oboinowl_gen:hasSynonym":{"@language":"en","@value":"fluid"},"obo_purl:IAO_0000115":{"@language":"en","@value":"A state of matter between a solid and a gas, in which a substance has the capacity to flow and conforms to the shape of the container. Liquids range from water to honey, corresponding to a range in viscosity (or apparent viscosity) from 1 to 500 centipoise (viscosity is a measure of a liquid's resistance to flow). Products that are pourable but have a higher viscosity are *SEMILIQUID*."},"obo_purl:IAO_0000114":{"@id":"obo_purl:IAO_0000428"},"obo_purl:IAO_0000412":"http://langual.org","oboinowl_gen:hasDbXref":["SUBSET_SIREN:F5105","http://www.langual.org/langual_thesaurus.asp?termid=E0130"],"metadata:def/prefLabel":{"@language":"en","@value":"food (liquid)"},"metadata:def/mappingLoom":"foodliquid","metadata:def/mappingSameURI":{"@id":"obo_purl:FOODON_03430130"},"metadata:prefixIRI":"FOODON:03430130"},{"@id":"obo_purl:FOODON_03302116","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03430130"}}]}