{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","ns0":"https://en.wikipedia.org/wiki/","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@graph":[{"@id":"obo_purl:FOODON_03411222","@type":"owl:Class","rdfs:subClassOf":[{"@id":"obo_purl:FOODON_03411297"},{"@id":"obo_purl:FOODON_03411021"}],"rdfs:label":{"@language":"en","@value":"fish"},"obo_purl:IAO_0000115":{"@language":"en","@value":"Fish are the gill-bearing aquatic craniate animals that lack limbs with digits. Most fish are ectothermic (\"cold-blooded\"), allowing their body temperatures to vary as ambient temperatures change, though some of the large active swimmers like white shark and tuna can hold a higher core temperature."},"obo_purl:IAO_0000117":{"@language":"en","@value":"Damion Dooley"},"obo_purl:IAO_0000114":{"@id":"obo_purl:IAO_0000122"},"obo_purl:IAO_0000119":{"@id":"ns0:Fish"},"obo_purl:IAO_0000412":"http://langual.org","oboinowl_gen:hasDbXref":"http://www.langual.org/langual_thesaurus.asp?termid=B1222","metadata:def/prefLabel":{"@language":"en","@value":"fish"},"metadata:def/mappingLoom":"fish","metadata:def/mappingSameURI":{"@id":"obo_purl:FOODON_03411222"},"metadata:prefixIRI":"FOODON:03411222"},{"@id":"obo_purl:FOODON_03411365","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03411222"}},{"@id":"obo_purl:FOODON_00003281","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03411222"}},{"@id":"obo_purl:FOODON_00001248","obo_purl:RO_0001000":{"@id":"obo_purl:FOODON_03411222"}}]}
{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","ns0":"https://en.wikipedia.org/wiki/","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@graph":[{"@id":"obo_purl:FOODON_03411222","@type":"owl:Class","rdfs:subClassOf":[{"@id":"obo_purl:FOODON_03411297"},{"@id":"obo_purl:FOODON_03411021"}],"rdfs:label":{"@language":"en","@value":"fish"},"obo_purl:IAO_0000115":{"@language":"en","@value":"Fish are the gill-bearing aquatic craniate animals that lack limbs with digits. Most fish are ectothermic (\"cold-blooded\"), allowing their body temperatures to vary as ambient temperatures change, though some of the large active swimmers like white shark and tuna can hold a higher core temperature."},"obo_purl:IAO_0000117":{"@language":"en","@value":"Damion Dooley"},"obo_purl:IAO_0000114":{"@id":"obo_purl:IAO_0000122"},"obo_purl:IAO_0000119":{"@id":"ns0:Fish"},"obo_purl:IAO_0000412":"http://langual.org","oboinowl_gen:hasDbXref":"http://www.langual.org/langual_thesaurus.asp?termid=B1222","metadata:def/prefLabel":{"@language":"en","@value":"fish"},"metadata:def/mappingLoom":"fish","metadata:def/mappingSameURI":{"@id":"obo_purl:FOODON_03411222"},"metadata:prefixIRI":"FOODON:03411222"},{"@id":"obo_purl:FOODON_03411365","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03411222"}},{"@id":"obo_purl:FOODON_00003281","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03411222"}},{"@id":"obo_purl:FOODON_00001248","obo_purl:RO_0001000":{"@id":"obo_purl:FOODON_03411222"}}]}