<?xml version="1.0" encoding="UTF-8"?> <rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:obo_purl="http://purl.obolibrary.org/obo/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:oboinowl_gen="http://www.geneontology.org/formats/oboInOwl#" xmlns:metadata_def="http://data.bioontology.org/metadata/def/" xmlns:metadata="http://data.bioontology.org/metadata/"> <owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03400172"> <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03401270"/> <rdfs:label xml:lang="en">prepared food product (us cfr)</rdfs:label> <oboinowl_gen:hasSynonym xml:lang="en">prepared dish</oboinowl_gen:hasSynonym> <obo_purl:IAO_0000115 xml:lang="en">Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked. Prepared foods often undergo several of the processes listed in *F. EXTENT OF HEAT TREATMENT* and *H. TREATMENT APPLIED*; these factors should be carefully considered in indexing. The classification of prepared food products emphasizes consumption characteristics. [FDA CFSAN 1995]</obo_purl:IAO_0000115> <obo_purl:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/> <obo_purl:IAO_0000412>http://langual.org</obo_purl:IAO_0000412> <oboinowl_gen:hasDbXref>http://www.langual.org/langual_thesaurus.asp?termid=A0172</oboinowl_gen:hasDbXref> <metadata_def:prefLabel xml:lang="en">prepared food product (us cfr)</metadata_def:prefLabel> <metadata_def:mappingLoom>preparedfoodproductuscfr</metadata_def:mappingLoom> <metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400172"/> <metadata:prefixIRI>FOODON:03400172</metadata:prefixIRI> </owl:Class> <rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_00001180"> <obo_purl:RO_0002350> <rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03400172"> <metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400172"/> </rdf:Description> </obo_purl:RO_0002350> </rdf:Description> <rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03400102"> <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400172"/> </rdf:Description> <rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03400139"> <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400172"/> </rdf:Description> <rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03400222"> <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400172"/> </rdf:Description> <rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03400309"> <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400172"/> </rdf:Description> </rdf:RDF>
<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:obo_purl="http://purl.obolibrary.org/obo/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:oboinowl_gen="http://www.geneontology.org/formats/oboInOwl#" xmlns:metadata_def="http://data.bioontology.org/metadata/def/" xmlns:metadata="http://data.bioontology.org/metadata/">
  <owl:Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03400172">
    <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03401270"/>
    <rdfs:label xml:lang="en">prepared food product (us cfr)</rdfs:label>
    <oboinowl_gen:hasSynonym xml:lang="en">prepared dish</oboinowl_gen:hasSynonym>
    <obo_purl:IAO_0000115 xml:lang="en">Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked. Prepared foods often undergo several of the processes listed in *F. EXTENT OF HEAT TREATMENT* and *H. TREATMENT APPLIED*; these factors should be carefully considered in indexing. The classification of prepared food products emphasizes consumption characteristics. [FDA CFSAN 1995]</obo_purl:IAO_0000115>
    <obo_purl:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/>
    <obo_purl:IAO_0000412>http://langual.org</obo_purl:IAO_0000412>
    <oboinowl_gen:hasDbXref>http://www.langual.org/langual_thesaurus.asp?termid=A0172</oboinowl_gen:hasDbXref>
    <metadata_def:prefLabel xml:lang="en">prepared food product (us cfr)</metadata_def:prefLabel>
    <metadata_def:mappingLoom>preparedfoodproductuscfr</metadata_def:mappingLoom>
    <metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400172"/>
    <metadata:prefixIRI>FOODON:03400172</metadata:prefixIRI>
  </owl:Class>
  <rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_00001180">
    <obo_purl:RO_0002350>
      <rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03400172">
        <metadata_def:mappingSameURI rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400172"/>
      </rdf:Description>
    </obo_purl:RO_0002350>
  </rdf:Description>
  <rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03400102">
    <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400172"/>
  </rdf:Description>
  <rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03400139">
    <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400172"/>
  </rdf:Description>
  <rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03400222">
    <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400172"/>
  </rdf:Description>
  <rdf:Description rdf:about="http://purl.obolibrary.org/obo/FOODON_03400309">
    <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03400172"/>
  </rdf:Description>
</rdf:RDF>