{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@graph":[{"@id":"obo_purl:FOODON_03400172","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03401270"},"rdfs:label":{"@language":"en","@value":"prepared food product (us cfr)"},"oboinowl_gen:hasSynonym":{"@language":"en","@value":"prepared dish"},"obo_purl:IAO_0000115":{"@language":"en","@value":"Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked. Prepared foods often undergo several of the processes listed in *F. EXTENT OF HEAT TREATMENT* and *H. TREATMENT APPLIED*; these factors should be carefully considered in indexing. The classification of prepared food products emphasizes consumption characteristics. [FDA CFSAN 1995]"},"obo_purl:IAO_0000114":{"@id":"obo_purl:IAO_0000428"},"obo_purl:IAO_0000412":"http://langual.org","oboinowl_gen:hasDbXref":"http://www.langual.org/langual_thesaurus.asp?termid=A0172","metadata:def/prefLabel":{"@language":"en","@value":"prepared food product (us cfr)"},"metadata:def/mappingLoom":"preparedfoodproductuscfr","metadata:def/mappingSameURI":{"@id":"obo_purl:FOODON_03400172"},"metadata:prefixIRI":"FOODON:03400172"},{"@id":"obo_purl:FOODON_03400139","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03400172"}},{"@id":"obo_purl:FOODON_03400102","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03400172"}},{"@id":"obo_purl:FOODON_03400222","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03400172"}},{"@id":"obo_purl:FOODON_03400309","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03400172"}},{"@id":"obo_purl:FOODON_00001180","obo_purl:RO_0002350":{"@id":"obo_purl:FOODON_03400172"}}]}
{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@graph":[{"@id":"obo_purl:FOODON_03400172","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03401270"},"rdfs:label":{"@language":"en","@value":"prepared food product (us cfr)"},"oboinowl_gen:hasSynonym":{"@language":"en","@value":"prepared dish"},"obo_purl:IAO_0000115":{"@language":"en","@value":"Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked. Prepared foods often undergo several of the processes listed in *F. EXTENT OF HEAT TREATMENT* and *H. TREATMENT APPLIED*; these factors should be carefully considered in indexing. The classification of prepared food products emphasizes consumption characteristics. [FDA CFSAN 1995]"},"obo_purl:IAO_0000114":{"@id":"obo_purl:IAO_0000428"},"obo_purl:IAO_0000412":"http://langual.org","oboinowl_gen:hasDbXref":"http://www.langual.org/langual_thesaurus.asp?termid=A0172","metadata:def/prefLabel":{"@language":"en","@value":"prepared food product (us cfr)"},"metadata:def/mappingLoom":"preparedfoodproductuscfr","metadata:def/mappingSameURI":{"@id":"obo_purl:FOODON_03400172"},"metadata:prefixIRI":"FOODON:03400172"},{"@id":"obo_purl:FOODON_03400139","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03400172"}},{"@id":"obo_purl:FOODON_03400102","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03400172"}},{"@id":"obo_purl:FOODON_03400222","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03400172"}},{"@id":"obo_purl:FOODON_03400309","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03400172"}},{"@id":"obo_purl:FOODON_00001180","obo_purl:RO_0002350":{"@id":"obo_purl:FOODON_03400172"}}]}