{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","ns0":"https://orcid.org/","dct":"http://purl.org/dc/terms/","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@graph":[{"@id":"obo_purl:FOODON_00004298","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:FOODON_03411563"},"rdfs:label":{"@language":"en","@value":"poultry"},"obo_purl:IAO_0000115":{"@language":"en","@value":"A domesticated bird that is kept by humans for its eggs, meat or feathers."},"dc:contributor":{"@id":"ns0:0000-0001-5275-8866"},"obo_purl:IAO_0000112":{"@language":"en","@value":"Chickens, turkeys, quail, ducks, and geese are only called poultry if they aren't reared in the wild."},"dc:date":{"@type":"http://www.w3.org/2001/XMLSchema#dateTime","@value":"2022-08-25T10:01:00Z"},"dct:contributor":{"@id":"ns0:0000-0002-9578-0788"},"metadata:def/prefLabel":{"@language":"en","@value":"poultry"},"metadata:def/mappingLoom":"poultry","metadata:def/mappingSameURI":{"@id":"obo_purl:FOODON_00004298"},"metadata:prefixIRI":"FOODON:00004298"},{"@id":"obo_purl:FOODON_00003282","rdfs:subClassOf":{"@id":"obo_purl:FOODON_00004298"}}]}