@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix ns0: <\u0022While\u0020fermentation\u0020is\u0020also\u0020referred\u0020to\u0020in\u0020the\u0020production\u0020of\u0020brewed\u0020teas,\u0020this\u0020is\u0020inaccurate.\u0020Some\u0020herbal\u0020teas\u0020on\u0020the\u0020market\u0020today\u0020include\u0020probiotic\u0020cultures\u0020alongside\u0020tea\u0020leaves\u0020to\u0020maintain\u0020gut\u0020health\u0020but\u0020the\u0020tea\u0020itself\u0020hasn't\u0020been\u0020fermented.\u0020Most\u0020dried\u0020teas\u0020however\u0020don't\u0020use\u0020live\u0020cultures\u0020at\u0020all\u0020during\u0020production.\u0020Instead,\u0020harvested\u0020tea\u0020leaves\u0020undergo\u0020a\u0020natural\u0020chemical\u0020process\u0020known\u0020as\u0020oxidation,\u0020which\u0020also\u0020changes\u0020the\u0020color,\u0020flavor\u0020and\u0020level\u0020of\u0020health\u0020benefits\u0020in\u0020the\u0020resulting\u0020brew.\u0022\u0020[https://eatcultured.com/blogs/our-awesome-blog/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
@prefix ns1: <https://en.wikipedia.org/wiki/> .
obo_purl:FOODON_00001138
metadata_def:mappingLoom "teabasedbeverageproduct" ;
metadata_def:mappingSameURI obo_purl:FOODON_00001138 ;
metadata_def:prefLabel "tea based beverage product" ;
metadata:prefixIRI "FOODON:00001138" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000122 ;
obo_purl:IAO_0000115 "A beverage product derived from leaves of the tea plant (Camellia sinensis)."@en ;
obo_purl:IAO_0000117 "Damion Dooley"@en ;
obo_purl:IAO_0000119 ns1:Tea ;
obo_purl:RO_0001000 obo_purl:NCBITaxon_4442 ;
a owl:Class ;
rdfs:comment "\"While fermentation is also referred to in the production of brewed teas, this is inaccurate. Some herbal teas on the market today include probiotic cultures alongside tea leaves to maintain gut health but the tea itself hasn't been fermented. Most dried teas however don't use live cultures at all during production. Instead, harvested tea leaves undergo a natural chemical process known as oxidation, which also changes the color, flavor and level of health benefits in the resulting brew.\" [https://eatcultured.com/blogs/our-awesome-blog/fermented-tea]"@en ;
rdfs:label "tea based beverage product"@en ;
rdfs:subClassOf obo_purl:FOODON_00001255, obo_purl:FOODON_00002275, obo_purl:FOODON_03316079 .
obo_purl:FOODON_00001245
rdfs:subClassOf obo_purl:FOODON_00001138 .
obo_purl:FOODON_03315081
rdfs:subClassOf obo_purl:FOODON_00001138 .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix obo_purl: <http://purl.obolibrary.org/obo/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
@prefix ns0: <\u0022While\u0020fermentation\u0020is\u0020also\u0020referred\u0020to\u0020in\u0020the\u0020production\u0020of\u0020brewed\u0020teas,\u0020this\u0020is\u0020inaccurate.\u0020Some\u0020herbal\u0020teas\u0020on\u0020the\u0020market\u0020today\u0020include\u0020probiotic\u0020cultures\u0020alongside\u0020tea\u0020leaves\u0020to\u0020maintain\u0020gut\u0020health\u0020but\u0020the\u0020tea\u0020itself\u0020hasn't\u0020been\u0020fermented.\u0020Most\u0020dried\u0020teas\u0020however\u0020don't\u0020use\u0020live\u0020cultures\u0020at\u0020all\u0020during\u0020production.\u0020Instead,\u0020harvested\u0020tea\u0020leaves\u0020undergo\u0020a\u0020natural\u0020chemical\u0020process\u0020known\u0020as\u0020oxidation,\u0020which\u0020also\u0020changes\u0020the\u0020color,\u0020flavor\u0020and\u0020level\u0020of\u0020health\u0020benefits\u0020in\u0020the\u0020resulting\u0020brew.\u0022\u0020[https://eatcultured.com/blogs/our-awesome-blog/> .
@prefix metadata: <http://data.bioontology.org/metadata/> .
@prefix ns1: <https://en.wikipedia.org/wiki/> .
obo_purl:FOODON_00001138
metadata_def:mappingLoom "teabasedbeverageproduct" ;
metadata_def:mappingSameURI obo_purl:FOODON_00001138 ;
metadata_def:prefLabel "tea based beverage product" ;
metadata:prefixIRI "FOODON:00001138" ;
obo_purl:IAO_0000114 obo_purl:IAO_0000122 ;
obo_purl:IAO_0000115 "A beverage product derived from leaves of the tea plant (Camellia sinensis)."@en ;
obo_purl:IAO_0000117 "Damion Dooley"@en ;
obo_purl:IAO_0000119 ns1:Tea ;
obo_purl:RO_0001000 obo_purl:NCBITaxon_4442 ;
a owl:Class ;
rdfs:comment "\"While fermentation is also referred to in the production of brewed teas, this is inaccurate. Some herbal teas on the market today include probiotic cultures alongside tea leaves to maintain gut health but the tea itself hasn't been fermented. Most dried teas however don't use live cultures at all during production. Instead, harvested tea leaves undergo a natural chemical process known as oxidation, which also changes the color, flavor and level of health benefits in the resulting brew.\" [https://eatcultured.com/blogs/our-awesome-blog/fermented-tea]"@en ;
rdfs:label "tea based beverage product"@en ;
rdfs:subClassOf obo_purl:FOODON_00001255, obo_purl:FOODON_00002275, obo_purl:FOODON_03316079 .
obo_purl:FOODON_00001245
rdfs:subClassOf obo_purl:FOODON_00001138 .
obo_purl:FOODON_03315081
rdfs:subClassOf obo_purl:FOODON_00001138 .