{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/"},"@graph":[{"@id":"obo_purl:ENVO_00002011","@type":"owl:Class","rdfs:subClassOf":{"@id":"obo_purl:ENVO_00002006"},"rdfs:label":"fresh water","rdfs:comment":"The lower bound of solute concentration required for water to be considered freshwater is variable, but is always less than that of seawater, and often cited as less than 1 gram of solutes per 1 litre of water.","obo_purl:IAO_0000115":"Water which has a low concentration of dissolved solutes, particularly that of sodium chloride.","oboinowl_gen:hasExactSynonym":"freshwater","obo_purl:IAO_0000412":{"@id":"obo_purl:envo.owl"},"oboinowl_gen:hasDbXref":["EcoLexicon:fresh_water","LTER:216","SWEETRealm:FreshWater","https://en.wikipedia.org/wiki/Fresh_water"],"oboinowl_gen:inSubset":["envoEmpo","envoPolar"],"metadata:def/prefLabel":"fresh water","oboinowl_gen:hasRelatedSynonym":"sweet water","metadata:def/mappingLoom":"freshwater","metadata:def/mappingSameURI":{"@id":"obo_purl:ENVO_00002011"},"metadata:prefixIRI":"ENVO:00002011"},{"@id":"obo_purl:ENVO_00002228","rdfs:subClassOf":{"@id":"obo_purl:ENVO_00002011"}},{"@id":"obo_purl:ENVO_00003064","rdfs:subClassOf":{"@id":"obo_purl:ENVO_00002011"}},{"@id":"obo_purl:ENVO_00003096","rdfs:subClassOf":{"@id":"obo_purl:ENVO_00002011"}},{"@id":"obo_purl:ENVO_01000297","obo_purl:BFO_0000051":{"@id":"obo_purl:ENVO_00002011"}},{"@id":"obo_purl:FOODON_00002340","obo_purl:RO_0001000":{"@id":"obo_purl:ENVO_00002011"}},{"@id":"obo_purl:ENVO_01001320","obo_purl:RO_0002473":{"@id":"obo_purl:ENVO_00002011"}},{"@id":"obo_purl:ENVO_01000306","obo_purl:RO_0002507":{"@id":"obo_purl:ENVO_00002011"}}]}