{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","metadata_def":"http://data.bioontology.org/metadata/def/","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","metadata":"http://data.bioontology.org/metadata/"},"@id":"obo_purl:ECTO_0090006","@type":"owl:Class","rdfs:subClassOf":[{"@id":"obo_purl:ECTO_0090010"},{"@id":"obo_purl:ECTO_9000310"},{"@id":"obo_purl:ExO_0000002"}],"metadata:def/mappingSameURI":{"@id":"obo_purl:ECTO_0090006"},"metadata:def/mappingLoom":"exposuretocholesterolinfood","metadata:def/prefLabel":"exposure to cholesterol in food","obo_purl:IAO_0000115":"An exposure to cholesterol mixed in food product.","oboinowl_gen:hasExactSynonym":"cholesterol exposure in food product","metadata:prefixIRI":"ECTO:0090006","rdfs:label":"exposure to cholesterol in food"}
{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","metadata_def":"http://data.bioontology.org/metadata/def/","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","metadata":"http://data.bioontology.org/metadata/"},"@id":"obo_purl:ECTO_0090006","@type":"owl:Class","rdfs:subClassOf":[{"@id":"obo_purl:ECTO_0090010"},{"@id":"obo_purl:ECTO_9000310"},{"@id":"obo_purl:ExO_0000002"}],"metadata:def/mappingSameURI":{"@id":"obo_purl:ECTO_0090006"},"metadata:def/mappingLoom":"exposuretocholesterolinfood","metadata:def/prefLabel":"exposure to cholesterol in food","obo_purl:IAO_0000115":"An exposure to cholesterol mixed in food product.","oboinowl_gen:hasExactSynonym":"cholesterol exposure in food product","metadata:prefixIRI":"ECTO:0090006","rdfs:label":"exposure to cholesterol in food"}