{"@context":{"obo_purl":"http://purl.obolibrary.org/obo/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","metadata_def":"http://data.bioontology.org/metadata/def/","metadata":"http://data.bioontology.org/metadata/","oboinowl_gen":"http://www.geneontology.org/formats/oboInOwl#","ns0":"http://www.langual.org/","ns1":"http://"},"@graph":[{"@id":"ns1:purl.obolibrary.org/obo/CHEBI_113451","@type":"ns1:www.w3.org/2002/07/owl#Class","ns1:www.w3.org/2000/01/rdf-schema#subClassOf":[{"@id":"ns1:purl.obolibrary.org/obo/CHEBI_38700"},{"@id":"ns1:purl.obolibrary.org/obo/FOODON_03412972"},{"@id":"ns1:purl.obolibrary.org/obo/CHEBI_176783"}],"metadata:def/mappingSameURI":{"@id":"ns1:purl.obolibrary.org/obo/CHEBI_113451"},"metadata:def/mappingLoom":"sodiumascorbate","metadata:def/prefLabel":"sodium ascorbate","ns1:www.w3.org/2000/01/rdf-schema#comment":{"@value":"LanguaL term definition: Food additive; technological purpose(s): antioxidant.","@language":"en"},"ns1:purl.obolibrary.org/obo/IAO_0000115":"An organic sodium salt resulting from the replacement of the proton from the 3-hydroxy group of ascorbic acid by a sodium ion.","metadata:prefixIRI":"CHEBI:113451","ns1:www.geneontology.org/formats/oboInOwl#hasDbXref":["Codex::301","http://www.langual.org/langual_thesaurus.asp?termid=B3244","Europe::301"],"ns1:www.w3.org/2000/01/rdf-schema#label":"sodium ascorbate","ns1:purl.obolibrary.org/obo/IAO_0000118":{"@value":"sodium ascorbate","@language":"en"},"ns1:purl.obolibrary.org/obo/IAO_0000412":[{"@id":"ns1:purl.obolibrary.org/obo/chebi.owl"},"http://langual.org"],"ns1:www.geneontology.org/formats/oboInOwl#hasSynonym":{"@value":"sodium l-ascorbate","@language":"en"}},{"@id":"ns1:purl.obolibrary.org/obo/ECTO_9000146","ns1:purl.obolibrary.org/obo/RO_0002309":{"@id":"ns1:purl.obolibrary.org/obo/CHEBI_113451"}}]}