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<rdfs:label xml:lang="en">Percent of rotted fruit </rdfs:label>
<skos:definition xml:lang="en">Green fruit on potted plants was inoculated and maintained plants until fruit ripened. Ripe fruit was incubated under humid conditions for approximately 1 week. Percentage rotted fruit was determined.</skos:definition>
<metadata_def:prefLabel xml:lang="en">Percent of rotted fruit </metadata_def:prefLabel>
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<?xml version="1.0" encoding="UTF-8"?>
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<rdfs:label xml:lang="en">Percent of rotted fruit </rdfs:label>
<skos:definition xml:lang="en">Green fruit on potted plants was inoculated and maintained plants until fruit ripened. Ripe fruit was incubated under humid conditions for approximately 1 week. Percentage rotted fruit was determined.</skos:definition>
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