{"@context":{"ns0":"https://cropontology.org/rdf/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/"},"@id":"ns0:CO_371:0000199","@type":"owl:Class","rdfs:subClassOf":{"@id":"ns0:Phenological"},"rdfs:label":{"@language":"en","@value":"Fruit bloom amount"},"skos:definition":{"@language":"en","@value":"Amount of bloom (waxy, silvery-white substance on the surface) on fruit "},"metadata_def:prefLabel":{"@language":"en","@value":"Fruit bloom amount"},"metadata_def:mappingLoom":"fruitbloomamount","metadata_def:mappingSameURI":{"@id":"ns0:CO_371:0000199"},"ns0:attribute":"bloom amount","ns0:entity":"Fruit"}