{"@context":{"ns0":"https://cropontology.org/rdf/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/"},"@id":"ns0:CO_369:0002062","@type":"owl:Class","rdfs:subClassOf":{"@id":"ns0:Measurement"},"rdfs:label":{"@language":"en","@value":"Seed mass measurement"},"skos:definition":{"@language":"en","@value":"Description: Record the total mass of a sample of seeds.\n\n Materials: cleaned fruit; laboratory seed cleaner/dehuller; digital scale;\n\n Dependent_on: Seed moisture content [%]\n\n Protocol:\n 1. Sample fruit according to your sampling protocol\n 2. Place cleaned fruit into the seed cleaning/dehulling machine (Haldrup LT15).\n 3. Process the fruits until the majority of the pericarps have been removed.\n 4. Place the cleaned seed onto a laboratory scale and record the mass in the appropriate units.\n 5. Report seed mass at seed moisture content."},"metadata_def:prefLabel":{"@language":"en","@value":"Seed mass measurement"},"metadata_def:mappingLoom":"seedmassmeasurement","metadata_def:mappingSameURI":{"@id":"ns0:CO_369:0002062"}}
{"@context":{"ns0":"https://cropontology.org/rdf/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/"},"@id":"ns0:CO_369:0002062","@type":"owl:Class","rdfs:subClassOf":{"@id":"ns0:Measurement"},"rdfs:label":{"@language":"en","@value":"Seed mass measurement"},"skos:definition":{"@language":"en","@value":"Description: Record the total mass of a sample of seeds.\n\n Materials: cleaned fruit; laboratory seed cleaner/dehuller; digital scale;\n\n Dependent_on: Seed moisture content [%]\n\n Protocol:\n 1. Sample fruit according to your sampling protocol\n 2. Place cleaned fruit into the seed cleaning/dehulling machine (Haldrup LT15).\n 3. Process the fruits until the majority of the pericarps have been removed.\n 4. Place the cleaned seed onto a laboratory scale and record the mass in the appropriate units.\n 5. Report seed mass at seed moisture content."},"metadata_def:prefLabel":{"@language":"en","@value":"Seed mass measurement"},"metadata_def:mappingLoom":"seedmassmeasurement","metadata_def:mappingSameURI":{"@id":"ns0:CO_369:0002062"}}