@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <https://cropontology.org/rdf/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
<https://cropontology.org/rdf/CO_369:0002033>
metadata_def:mappingLoom "moisturecontentcomputation" ;
metadata_def:mappingSameURI <https://cropontology.org/rdf/CO_369:0002033> ;
metadata_def:prefLabel "Moisture content computation"@en ;
a owl:Class ;
rdfs:label "Moisture content computation"@en ;
rdfs:subClassOf ns0:Computation ;
skos:definition """Description: Record the moisture content of a forage sample
Materials:
Dependent_on: Forage dry mass [kg], Forage fresh mass [kg] | Forage subsample dry mass [g], Forage subsample fresh mass [kg]
Protocol:
1. Sample forage according to your sampling protocol.
2. Weigh both the fresh weight of the forage as well as the dried weight of the whole sample, or if a large quantity, just a subsample.
3. Find the difference between the fresh mass and the dry mass and divide by the fresh mass.
4. Multiply by 1000 if expressing as g/kg or leave as is to express as g/g or kg/kg."""@en .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <https://cropontology.org/rdf/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .
<https://cropontology.org/rdf/CO_369:0002033>
metadata_def:mappingLoom "moisturecontentcomputation" ;
metadata_def:mappingSameURI <https://cropontology.org/rdf/CO_369:0002033> ;
metadata_def:prefLabel "Moisture content computation"@en ;
a owl:Class ;
rdfs:label "Moisture content computation"@en ;
rdfs:subClassOf ns0:Computation ;
skos:definition """Description: Record the moisture content of a forage sample
Materials:
Dependent_on: Forage dry mass [kg], Forage fresh mass [kg] | Forage subsample dry mass [g], Forage subsample fresh mass [kg]
Protocol:
1. Sample forage according to your sampling protocol.
2. Weigh both the fresh weight of the forage as well as the dried weight of the whole sample, or if a large quantity, just a subsample.
3. Find the difference between the fresh mass and the dry mass and divide by the fresh mass.
4. Multiply by 1000 if expressing as g/kg or leave as is to express as g/g or kg/kg."""@en .