{"@context":{"ns0":"https://cropontology.org/rdf/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/"},"@id":"ns0:CO_369:0002033","@type":"owl:Class","rdfs:subClassOf":{"@id":"ns0:Computation"},"rdfs:label":{"@language":"en","@value":"Moisture content computation"},"skos:definition":{"@language":"en","@value":"Description: Record the moisture content of a forage sample\n\n Materials:\n\n Dependent_on: Forage dry mass [kg], Forage fresh mass [kg] | Forage subsample dry mass [g], Forage subsample fresh mass [kg]\n\n Protocol:\n 1. Sample forage according to your sampling protocol.\n 2. Weigh both the fresh weight of the forage as well as the dried weight of the whole sample, or if a large quantity, just a subsample.\n 3. Find the difference between the fresh mass and the dry mass and divide by the fresh mass.\n 4. Multiply by 1000 if expressing as g/kg or leave as is to express as g/g or kg/kg."},"metadata_def:prefLabel":{"@language":"en","@value":"Moisture content computation"},"metadata_def:mappingLoom":"moisturecontentcomputation","metadata_def:mappingSameURI":{"@id":"ns0:CO_369:0002033"}}
{"@context":{"ns0":"https://cropontology.org/rdf/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/"},"@id":"ns0:CO_369:0002033","@type":"owl:Class","rdfs:subClassOf":{"@id":"ns0:Computation"},"rdfs:label":{"@language":"en","@value":"Moisture content computation"},"skos:definition":{"@language":"en","@value":"Description: Record the moisture content of a forage sample\n\n Materials:\n\n Dependent_on: Forage dry mass [kg], Forage fresh mass [kg] | Forage subsample dry mass [g], Forage subsample fresh mass [kg]\n\n Protocol:\n 1. Sample forage according to your sampling protocol.\n 2. Weigh both the fresh weight of the forage as well as the dried weight of the whole sample, or if a large quantity, just a subsample.\n 3. Find the difference between the fresh mass and the dry mass and divide by the fresh mass.\n 4. Multiply by 1000 if expressing as g/kg or leave as is to express as g/g or kg/kg."},"metadata_def:prefLabel":{"@language":"en","@value":"Moisture content computation"},"metadata_def:mappingLoom":"moisturecontentcomputation","metadata_def:mappingSameURI":{"@id":"ns0:CO_369:0002033"}}