@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> . @prefix ns0: <https://cropontology.org/rdf/> . @prefix owl: <http://www.w3.org/2002/07/owl#> . @prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> . @prefix skos: <http://www.w3.org/2004/02/skos/core#> . @prefix metadata_def: <http://data.bioontology.org/metadata/def/> . <https://cropontology.org/rdf/CO_369:0002032> metadata_def:mappingLoom "legumefruityieldperracemecomputation" ; metadata_def:mappingSameURI <https://cropontology.org/rdf/CO_369:0002032> ; metadata_def:prefLabel "Legume fruit yield per raceme computation"@en ; a owl:Class ; rdfs:label "Legume fruit yield per raceme computation"@en ; rdfs:subClassOf ns0:Computation ; skos:definition """Description: Compute the total yield of legume fruit per raceme Materials: laboratory balance Dependent_on: Legume fruit mass msr [g], Raceme number cnt [n] Protocol: 1. Sample racemes according to your sampling protocol. 2. Strip the fruit of the raceme into a pan. 3. Weigh the fruit. 4. Divide the fruit mass by the number of racemes to express fruit yield in g/raceme."""@en .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <https://cropontology.org/rdf/> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix metadata_def: <http://data.bioontology.org/metadata/def/> .

<https://cropontology.org/rdf/CO_369:0002032>
    metadata_def:mappingLoom "legumefruityieldperracemecomputation" ;
    metadata_def:mappingSameURI <https://cropontology.org/rdf/CO_369:0002032> ;
    metadata_def:prefLabel "Legume fruit yield per raceme computation"@en ;
    a owl:Class ;
    rdfs:label "Legume fruit yield per raceme computation"@en ;
    rdfs:subClassOf ns0:Computation ;
    skos:definition """Description: Compute the total yield of legume fruit per raceme

 Materials: laboratory balance

 Dependent_on: Legume fruit mass msr [g], Raceme number cnt [n]

 Protocol:
 1. Sample racemes according to your sampling protocol.
 2. Strip the fruit of the raceme into a pan.
 3. Weigh the fruit.
 4. Divide the fruit mass by the number of racemes to express fruit yield in g/raceme."""@en .