{"@context":{"ns0":"https://cropontology.org/rdf/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/"},"@id":"ns0:CO_369:0001100","@type":"owl:Class","rdfs:subClassOf":{"@id":"ns0:Quality"},"rdfs:label":{"@language":"en","@value":"Seed total sugar content"},"skos:definition":{"@language":"en","@value":"The total sugar content of a sample of seeds. Is the sum total of the glucose, fructose, sucrose, maltose, lactose, and other minor sugars in the sample."},"metadata_def:prefLabel":{"@language":"en","@value":"Seed total sugar content"},"metadata_def:mappingLoom":"seedtotalsugarcontent","metadata_def:mappingSameURI":{"@id":"ns0:CO_369:0001100"},"ns0:acronym":{"@language":"en","@value":"SdTSuC"},"ns0:attribute":"total sugar content","ns0:entity":"Seed"}