{"@context":{"ns0":"https://cropontology.org/rdf/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/"},"@id":"ns0:CO_369:0001004","@type":"owl:Class","rdfs:subClassOf":{"@id":"ns0:Agronomic"},"rdfs:label":{"@language":"en","@value":"Flower fertilization"},"skos:definition":{"@language":"en","@value":"The percentage of flowers on a raceme or group of racemes that were fertilized and developed into legume fruit."},"metadata_def:prefLabel":{"@language":"en","@value":"Flower fertilization"},"metadata_def:mappingLoom":"flowerfertilization","metadata_def:mappingSameURI":{"@id":"ns0:CO_369:0001004"},"ns0:acronym":{"@language":"en","@value":"FlFert"},"ns0:attribute":"fertilization","ns0:entity":"Flower"}