{"@context":{"ns0":"https://cropontology.org/rdf/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/"},"@id":"ns0:CO_359:0000869","@type":"owl:Class","rdfs:subClassOf":{"@id":"ns0:Computation"},"rdfs:label":{"@language":"en","@value":"Stem density"},"skos:definition":{"@language":"en","@value":"Place the stem section (from the basal or apical portion, removed from branches or leaves) into a full beaker of water and collect the displaced water and record its volume. dry the stem section in a forced air oven at 60c for at least 3-4 days. record the dry weight in grams, once it has reached constant weight."},"metadata_def:prefLabel":{"@language":"en","@value":"Stem density"},"metadata_def:mappingLoom":"stemdensity","metadata_def:mappingSameURI":{"@id":"ns0:CO_359:0000869"}}
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