{"@context":{"ns0":"https://cropontology.org/rdf/","rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","owl":"http://www.w3.org/2002/07/owl#","rdfs":"http://www.w3.org/2000/01/rdf-schema#","skos":"http://www.w3.org/2004/02/skos/core#","metadata_def":"http://data.bioontology.org/metadata/def/"},"@id":"ns0:CO_358:0000643","@type":"owl:Class","rdfs:subClassOf":{"@id":"ns0:Physiological"},"rdfs:label":{"@language":"en","@value":"Leaf chlorophyll content"},"skos:definition":{"@language":"en","@value":"The amount of chlorophyll normally found in a plant under normal environmental conditions"},"metadata_def:prefLabel":{"@language":"en","@value":"Leaf chlorophyll content"},"metadata_def:mappingLoom":"leafchlorophyllcontent","metadata_def:mappingSameURI":{"@id":"ns0:CO_358:0000643"},"ns0:acronym":{"@language":"en","@value":"ChlLf"},"ns0:attribute":"Chlorophyll content"}