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<https://cropontology.org/rdf/CO_357:2000056> <http://www.w3.org/2004/02/skos/core#definition> "To boil the cork, the 30\u00D730 cm samples are submerged in water at approximately 90\u00B0C for 1 h. During the drying period of 72 h cork is kept protected from direct light. The marked positions are then measured for comparison with data obtained before boiling."@en .
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