<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ns0="https://cropontology.org/rdf/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:metadata_def="http://data.bioontology.org/metadata/def/">
<owl:Class rdf:about="https://cropontology.org/rdf/CO_334:0013001">
<rdfs:subClassOf rdf:resource="https://cropontology.org/rdf/Measurement/Sensory_descriptive_measurement"/>
<rdfs:label xml:lang="en">Texture in the mouth method</rdfs:label>
<skos:definition xml:lang="en">Put a part of boiled sample in the mouth, chew it and evaluate: Amount of product adhering on/in the teeth after product mastication, and force required to remove product completely from the palate, using the tongue, after complete compression of the sample between tongue and palate </skos:definition>
<metadata_def:prefLabel xml:lang="en">Texture in the mouth method</metadata_def:prefLabel>
<metadata_def:mappingLoom>textureinthemouthmethod</metadata_def:mappingLoom>
<metadata_def:mappingSameURI rdf:resource="https://cropontology.org/rdf/CO_334:0013001"/>
</owl:Class>
<rdf:Description rdf:about="https://cropontology.org/rdf/CO_334:0013001">
<metadata_def:mappingSameURI rdf:resource="https://cropontology.org/rdf/CO_334:0013001"/>
</rdf:Description>
</rdf:RDF>
<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ns0="https://cropontology.org/rdf/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:metadata_def="http://data.bioontology.org/metadata/def/">
<owl:Class rdf:about="https://cropontology.org/rdf/CO_334:0013001">
<rdfs:subClassOf rdf:resource="https://cropontology.org/rdf/Measurement/Sensory_descriptive_measurement"/>
<rdfs:label xml:lang="en">Texture in the mouth method</rdfs:label>
<skos:definition xml:lang="en">Put a part of boiled sample in the mouth, chew it and evaluate: Amount of product adhering on/in the teeth after product mastication, and force required to remove product completely from the palate, using the tongue, after complete compression of the sample between tongue and palate </skos:definition>
<metadata_def:prefLabel xml:lang="en">Texture in the mouth method</metadata_def:prefLabel>
<metadata_def:mappingLoom>textureinthemouthmethod</metadata_def:mappingLoom>
<metadata_def:mappingSameURI rdf:resource="https://cropontology.org/rdf/CO_334:0013001"/>
</owl:Class>
<rdf:Description rdf:about="https://cropontology.org/rdf/CO_334:0013001">
<metadata_def:mappingSameURI rdf:resource="https://cropontology.org/rdf/CO_334:0013001"/>
</rdf:Description>
</rdf:RDF>