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<rdfs:label xml:lang="en">Calculate standard deviation of solid endosperm dry matter content</rdfs:label>
<skos:definition xml:lang="en">During FCA: Cut approximately 100 g of solid endosperm (meat) into 1 to 2 cm pieces. Record exact fresh weight. Put sample into an oven for drying at 105°C until mass is constant (9 - 10 h). Record dry weight. Dry matter contents is 100 x dry weight /fresh weight. Calculate standard deviation over 30 palms.</skos:definition>
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<metadata_def:mappingLoom>calculatestandarddeviationofsolidendospermdrymattercontent</metadata_def:mappingLoom>
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<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ns0="https://cropontology.org/rdf/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:metadata_def="http://data.bioontology.org/metadata/def/">
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<rdfs:label xml:lang="en">Calculate standard deviation of solid endosperm dry matter content</rdfs:label>
<skos:definition xml:lang="en">During FCA: Cut approximately 100 g of solid endosperm (meat) into 1 to 2 cm pieces. Record exact fresh weight. Put sample into an oven for drying at 105°C until mass is constant (9 - 10 h). Record dry weight. Dry matter contents is 100 x dry weight /fresh weight. Calculate standard deviation over 30 palms.</skos:definition>
<metadata_def:prefLabel xml:lang="en">Calculate standard deviation of solid endosperm dry matter content</metadata_def:prefLabel>
<metadata_def:mappingLoom>calculatestandarddeviationofsolidendospermdrymattercontent</metadata_def:mappingLoom>
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